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Westward Whiskey Provides An Airport Tasting Room Experience At PDX

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Manage episode 230684673 series 2367500
Indhold leveret af Foodable Network. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Foodable Network eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

On this episode of On Foodable Feature, our host Layla Harrison speaks with Thomas Mooney, co-owner and CEO of Westward Whiskey based out of Portland, Oregon.

This craft distillery is the largest on the West Coast and aside from having an oversized, in-house tasting room, it has created the first ever airport tasting room in Portland International Airport (PDX).

“Our tasting room at PDX airport has been a really great addition to our business and a fantastic way to connect with people who love whiskey and travel,” says Mooney.

With 20 million people visiting PDX a year, we can see why an airport tasting room makes sense!

  continue reading

50 episoder

Artwork
iconDel
 
Manage episode 230684673 series 2367500
Indhold leveret af Foodable Network. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Foodable Network eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

On this episode of On Foodable Feature, our host Layla Harrison speaks with Thomas Mooney, co-owner and CEO of Westward Whiskey based out of Portland, Oregon.

This craft distillery is the largest on the West Coast and aside from having an oversized, in-house tasting room, it has created the first ever airport tasting room in Portland International Airport (PDX).

“Our tasting room at PDX airport has been a really great addition to our business and a fantastic way to connect with people who love whiskey and travel,” says Mooney.

With 20 million people visiting PDX a year, we can see why an airport tasting room makes sense!

  continue reading

50 episoder

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