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Coffeeology (COFFEE) with Peter Giuliano

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Manage episode 437969488 series 2991156
Indhold leveret af Alie Ward. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Alie Ward eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

When did coffee get into our mouths? Who’s right when it comes to the best coffee? What’s the most ethical way to enjoy it? What about the cats that eat the beans? How will climate change affect your morning coffee? Peter Giuliano is the executive director of the Coffee Science Foundation explains folk stories behind coffee, what makes beans taste the way they do, why cold brew and nitro feel like rocket fuel, shade-grown coffee, roasting chemistry, flimflam, atmospheric pressure, dead espresso, and the best way to brew it, in his opinion. Also: why it tastes better outside – for some of us.

Follow Peter Giuliano on Instagram and LinkedIn

A donation went to the Coffee Science Foundation, an arm of the Specialty Coffee Association

More episode sources and links

Smologies (short, classroom-safe) episodes

Other episodes you may enjoy: Gustology (TASTE), Disgustology (REPULSION TO GROSS STUFF), Scatology (POOP), Dendrology (TREES), Carobology (NOT-CHOCOLATE TREES), Critical Ecology (SOCIAL SYSTEMS + ENVIRONMENT), Agnotology (IGNORANCE), Pomology (APPLES), Lupinology (WOLVES)

Sponsors of Ologies

Transcripts and bleeped episodes

Become a patron of Ologies for as little as a buck a month

OlogiesMerch.com has hats, shirts, hoodies, totes!

Follow @Ologies on Instagram and X

Follow @AlieWard on Instagram and X

Editing by Mercedes Maitland of Maitland Audio Productions and Jacob Chaffee

Managing Director: Susan Hale

Scheduling Producer: Noel Dilworth

Transcripts by Aveline Malek

Website by Kelly R. Dwyer

Theme song by Nick Thorburn

  continue reading

433 episoder

Artwork
iconDel
 
Manage episode 437969488 series 2991156
Indhold leveret af Alie Ward. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Alie Ward eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

When did coffee get into our mouths? Who’s right when it comes to the best coffee? What’s the most ethical way to enjoy it? What about the cats that eat the beans? How will climate change affect your morning coffee? Peter Giuliano is the executive director of the Coffee Science Foundation explains folk stories behind coffee, what makes beans taste the way they do, why cold brew and nitro feel like rocket fuel, shade-grown coffee, roasting chemistry, flimflam, atmospheric pressure, dead espresso, and the best way to brew it, in his opinion. Also: why it tastes better outside – for some of us.

Follow Peter Giuliano on Instagram and LinkedIn

A donation went to the Coffee Science Foundation, an arm of the Specialty Coffee Association

More episode sources and links

Smologies (short, classroom-safe) episodes

Other episodes you may enjoy: Gustology (TASTE), Disgustology (REPULSION TO GROSS STUFF), Scatology (POOP), Dendrology (TREES), Carobology (NOT-CHOCOLATE TREES), Critical Ecology (SOCIAL SYSTEMS + ENVIRONMENT), Agnotology (IGNORANCE), Pomology (APPLES), Lupinology (WOLVES)

Sponsors of Ologies

Transcripts and bleeped episodes

Become a patron of Ologies for as little as a buck a month

OlogiesMerch.com has hats, shirts, hoodies, totes!

Follow @Ologies on Instagram and X

Follow @AlieWard on Instagram and X

Editing by Mercedes Maitland of Maitland Audio Productions and Jacob Chaffee

Managing Director: Susan Hale

Scheduling Producer: Noel Dilworth

Transcripts by Aveline Malek

Website by Kelly R. Dwyer

Theme song by Nick Thorburn

  continue reading

433 episoder

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