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Indhold leveret af Chimes Podcasts. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Chimes Podcasts eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
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Sabudana Vada

2:53
 
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Manage episode 329776489 series 3355200
Indhold leveret af Chimes Podcasts. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Chimes Podcasts eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Ingredients:

1.5 cup Sabudana

1/2 cup Peanuts Roasted

2 Green Chilies finwly chopped

2 tbsp Coriander leaves chopped

3 Potatoes boiled and mashed

Sendha Namak to taste

Method:

  • In a grind the sabudana to a fine powder, keep in a bowl
  • Course grintpeanuts, add in sabudana powder
  • Add rest of the ingredients and make a dough
  • Roll it to a thick circle
  • Cut it in rectangles and deep fry till golden in color
  • serve hot with any vrat friendly dip.

Support the show: https://www.patreon.com/chimesradio

See omnystudio.com/listener for privacy information.

  continue reading

35 episoder

Artwork
iconDel
 
Manage episode 329776489 series 3355200
Indhold leveret af Chimes Podcasts. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Chimes Podcasts eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Ingredients:

1.5 cup Sabudana

1/2 cup Peanuts Roasted

2 Green Chilies finwly chopped

2 tbsp Coriander leaves chopped

3 Potatoes boiled and mashed

Sendha Namak to taste

Method:

  • In a grind the sabudana to a fine powder, keep in a bowl
  • Course grintpeanuts, add in sabudana powder
  • Add rest of the ingredients and make a dough
  • Roll it to a thick circle
  • Cut it in rectangles and deep fry till golden in color
  • serve hot with any vrat friendly dip.

Support the show: https://www.patreon.com/chimesradio

See omnystudio.com/listener for privacy information.

  continue reading

35 episoder

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