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Kuttu ki Khichdi
Manage episode 329776502 series 3355200
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Ingredients:
- 1 Cup whole Kuttu
- 2 diced potatoes
- 1 green chili chopped
- 1 tsp ginger
- ½ tsp cumin
- 2 tbsp peanuts
- 1 tbsp ghee
- Sendha Namak to taste
- Oil for frying
- 1 tsp lemon juice
- 1 tbsp chopped coriander leaves
- 1.5 cups water
Method:
- Dry roast peanuts, cool them and grind
- Meanwhile, wash and soak kuttu
- In a pan add oil, cumin seeds, green chilli and ginger
- Once aroma comes, add potatoes and stir fry till they turn golden
- Add peanut powder, kuttu and sendha namak
- After 1-2 minutes, add kuttu, add water and let it cook
- Once cooked garnish with lemon juice and coriander
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