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Indhold leveret af Chimes Podcasts. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Chimes Podcasts eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
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Kuttu Aur Palak ke Pakode

2:08
 
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Manage episode 329776509 series 3355200
Indhold leveret af Chimes Podcasts. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Chimes Podcasts eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Ingredients:
1. 100 gm Kuttu Aata
2. 100 gm Spinach/Palak Leaves (chopped)
3. 1 Tbsp Peanuts (crushed)
4. 1 Green Chilli Chopped (optional)
5. 1 Tsp Chilli Powder (optional)
6. Sendha Salt to Taste
7. Water as required
8. Oil for frying
Method:
1. Add Kuttu, spinach, peanuts, green chilli, chilli powder and sendha salt in a bowl, and keep aside
2. After 15 minutes, add water to make a uniform mixture of dumpling consistency
3. Fry oil in a wok, deep fry the pakore
4. Serve hot

Support the show: https://www.patreon.com/chimesradio

See omnystudio.com/listener for privacy information.

  continue reading

35 episoder

Artwork
iconDel
 
Manage episode 329776509 series 3355200
Indhold leveret af Chimes Podcasts. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Chimes Podcasts eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Ingredients:
1. 100 gm Kuttu Aata
2. 100 gm Spinach/Palak Leaves (chopped)
3. 1 Tbsp Peanuts (crushed)
4. 1 Green Chilli Chopped (optional)
5. 1 Tsp Chilli Powder (optional)
6. Sendha Salt to Taste
7. Water as required
8. Oil for frying
Method:
1. Add Kuttu, spinach, peanuts, green chilli, chilli powder and sendha salt in a bowl, and keep aside
2. After 15 minutes, add water to make a uniform mixture of dumpling consistency
3. Fry oil in a wok, deep fry the pakore
4. Serve hot

Support the show: https://www.patreon.com/chimesradio

See omnystudio.com/listener for privacy information.

  continue reading

35 episoder

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