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Jashn-e-Rampur ft.Tarana Hussain Khan

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Manage episode 355410878 series 3264475
Indhold leveret af IVM Podcasts. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af IVM Podcasts eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

In this episode, the 2Gs, our Gourmands and Geeks Sadaf and Archit are exploring the cuisine of Rampur; one of India's lesser-known cuisines, with Dr. Tarana Hussain Khan, writer and cultural historian. They discuss:

  • What differentiates Rampur cuisine from Mughal, Awadh, Deccan, and others?
  • Royal and commoners’ food of Rampur
  • Project Forgotten Food: A project on the forgotten foods of India such as heritage rice
  • Rampur’s popular ‘Taar Gosht Korma’ and various kinds of halwas, including sohan and Gosht
  • What was Rampur’s Jashn-e-Benazir?
  • The unique recipes that Nawabs used to enjoy

So, sit back and relax, and let’s travel back to the Nawabi Era to get a whiff of cuisine through this podcast, while you bite into some sohan halwa.

Important links to geek out more:

  1. Social Media | Instagram | Twitter
  2. Book: Degh to Dastarkhwan by Tarana Husain Khan
  3. Book: The Begum and the Dastan by Tarana Husain Khan
  4. Book: Desi Delicacies edited by Claire Chambers
  5. Article: Tracing Rampur’s History from Degh to Dastarkhwan by Tarana Husain Khan
  6. Article: Each box of halwa sohan in Rampur tells stories of lost food legacies by Tarana Husain Khan

You can follow Sadaf Hussain & Archit Puri on their Instagram handle

Sadaf Hussain: @sadaf_hussain

Archit Puri: @thehustlingglutton

Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music

or any other podcast app.

Do follow IVM Podcasts on social media.

We are @IVMPodcasts on Facebook, Twitter, & Instagram.

See omnystudio.com/listener for privacy information.

  continue reading

100 episoder

Artwork
iconDel
 
Manage episode 355410878 series 3264475
Indhold leveret af IVM Podcasts. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af IVM Podcasts eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

In this episode, the 2Gs, our Gourmands and Geeks Sadaf and Archit are exploring the cuisine of Rampur; one of India's lesser-known cuisines, with Dr. Tarana Hussain Khan, writer and cultural historian. They discuss:

  • What differentiates Rampur cuisine from Mughal, Awadh, Deccan, and others?
  • Royal and commoners’ food of Rampur
  • Project Forgotten Food: A project on the forgotten foods of India such as heritage rice
  • Rampur’s popular ‘Taar Gosht Korma’ and various kinds of halwas, including sohan and Gosht
  • What was Rampur’s Jashn-e-Benazir?
  • The unique recipes that Nawabs used to enjoy

So, sit back and relax, and let’s travel back to the Nawabi Era to get a whiff of cuisine through this podcast, while you bite into some sohan halwa.

Important links to geek out more:

  1. Social Media | Instagram | Twitter
  2. Book: Degh to Dastarkhwan by Tarana Husain Khan
  3. Book: The Begum and the Dastan by Tarana Husain Khan
  4. Book: Desi Delicacies edited by Claire Chambers
  5. Article: Tracing Rampur’s History from Degh to Dastarkhwan by Tarana Husain Khan
  6. Article: Each box of halwa sohan in Rampur tells stories of lost food legacies by Tarana Husain Khan

You can follow Sadaf Hussain & Archit Puri on their Instagram handle

Sadaf Hussain: @sadaf_hussain

Archit Puri: @thehustlingglutton

Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music

or any other podcast app.

Do follow IVM Podcasts on social media.

We are @IVMPodcasts on Facebook, Twitter, & Instagram.

See omnystudio.com/listener for privacy information.

  continue reading

100 episoder

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