A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Indhold leveret af April Wachtel. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af April Wachtel eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Minder om Movers and Shakers with April Wachtel
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It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
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Effie Panagopoulos from Kleos Mastiha on naming and trademarking your brand, raising capital, and turning off the internal gremlins
Manage episode 247796831 series 1434373
Indhold leveret af April Wachtel. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af April Wachtel eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Effie Panagopoulos is a 15 year veteran of the alcoholic beverage industry, and is founder of Kleos, the super premium Mastiha spirit.
Effie earned her stripes as a bartender and brand ambassador in Boston, later working for major spirits suppliers like Bacardi and Remy Cointreau, most notably as the US National Brand Ambassador for Metaxa, and as the first dedicated marketing manager for Disaronno in the US.
In the podcast today we discuss:
- Effie’s path to Kleos
- Selecting a name for your brand
- Why you should trademark everything
- How to turn off the internal gremlins
- And so much more.
Although we didn’t get to discuss it in the interview, I also wanted to mention that I witnessed Effie totally crush- and win- the Enthuse Foundation Pitch competition last month in New York City. If you’re interested in seeing a flawless pitch performance, check out the video here.
As always, if you enjoyed the interview please like, subscribe, and share the podcast and give us a review in apple podcasts. It really does help.
Without further ado, please enjoy my interview with Effie Panagopoulos.
Find Kleos: www.drinkkleos.com
IG: @drinkkleos
FB: https://www.facebook.com/drinkkleos/
Find Effie:
IG: @greekspiritmuse
58 episoder
Del
Manage episode 247796831 series 1434373
Indhold leveret af April Wachtel. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af April Wachtel eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Effie Panagopoulos is a 15 year veteran of the alcoholic beverage industry, and is founder of Kleos, the super premium Mastiha spirit.
Effie earned her stripes as a bartender and brand ambassador in Boston, later working for major spirits suppliers like Bacardi and Remy Cointreau, most notably as the US National Brand Ambassador for Metaxa, and as the first dedicated marketing manager for Disaronno in the US.
In the podcast today we discuss:
- Effie’s path to Kleos
- Selecting a name for your brand
- Why you should trademark everything
- How to turn off the internal gremlins
- And so much more.
Although we didn’t get to discuss it in the interview, I also wanted to mention that I witnessed Effie totally crush- and win- the Enthuse Foundation Pitch competition last month in New York City. If you’re interested in seeing a flawless pitch performance, check out the video here.
As always, if you enjoyed the interview please like, subscribe, and share the podcast and give us a review in apple podcasts. It really does help.
Without further ado, please enjoy my interview with Effie Panagopoulos.
Find Kleos: www.drinkkleos.com
IG: @drinkkleos
FB: https://www.facebook.com/drinkkleos/
Find Effie:
IG: @greekspiritmuse
58 episoder
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Minder om Movers and Shakers with April Wachtel
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Bitcoin pioneer Charlie Shrem peels back the layers on the lives and backgrounds of the world's most impactful innovators. Centering around intimate narratives, Shrem uncovers a detailed, previously unspoken story of the genesis and evolution of bitcoin, cryptocurrency, artificial intelligence, and the web3 movements. Join Shrem as he journeys through the uncharted territories of tech revolutions, revealing the human side of the stories that shaped the digital world we live in today.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Show notes are at https://stevelitchfield.com/sshow/chat.html
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Custom Manufacturing Industry podcast is an entrepreneurship and motivational podcast on all platforms, hosted by Aaron Clippinger. Being CEO of multiple companies including the signage industry and the software industry, Aaron has over 20 years of consulting and business management. His software has grown internationally and with over a billion dollars annually going through the software. Using his Accounting degree, Aaron will be talking about his organizational ways to get things done. Hi ...
…
continue reading
Each week, Another Bite breaks down the latest and greatest pitches from Shark Tank. It's practical business advice delivered in a fun way. All the substance of an HBR article, but fun. Hosted by Jorie Munroe, Ariel Boswell, and Jon Dick.
…
continue reading
Montgomery & Company (MoCo) is a weekly podcast and radio show hosted by two-time WNBA Champion and Co-Owner/Vice President of the Atlanta Dream, Renee Montgomery, in partnership with WABE Atlanta. Both insightful and compelling, MoCo features interviews with some of the world’s top athletes, entertainers, and innovators as well as roundtable discussions with Renee’s colleagues, friends, and family, about sports, culture and building generational wealth. Montgomery & Company: Sports, Cultu ...
…
continue reading
Rock and Roll
…
continue reading
It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
…
continue reading
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