Huffing Donuts with Stump Kitchen

Montreal Sauce

Five years of discussing what Montreal Sauce actually is? The steak sauce still remains a mystery, but we do have an inspiring chat with Alexis from Stump Kitchen. Our multitalented friend shares her story with us and her compassion with everyone around her. Have a listen to learn more about pronouncing Worcester sauce, STUMP CAM, challenging your palette and flammable soda pop. How do you pronounce tamari?

• This episode is no different than others, Chris scares the guest with his internet research of her. We talk of past guest Taryn, who thinks wooden bears are creepy.
• Alex grabs delicious ingredients from Earth’s General Store or even Superstore.
• Chris makes the Stump Kitchen pad thai recipe.
• Alexis left her full-time gig to do Stump Kitchen and now relies on her Patreon page. We dare you to watch an episode and not give to it. :)
• Gluten intolerance? Our guest believes that gluten wrecks her because she worked at Cobs for years and stuffed herself with bread.
• Huffing donuts from Take 5.
• So, chickpea chocolate chip cookies are a thing?
• Tasty, vegan gluten free brownies via Stump Kitchen.
• In the battle of energy balls, here is Alexis’ entry. Where is yours, Chris? Time to make a video, sir.
• The Edmonton yummy that is Padmanadi.
• Paul says, “When you need milk, tennis shoes, and a tire iron, shop Meijer.”
• Alexis loves the rad knives at Knifewear.

Over-joyed that we had the opportunity to not only speak to Alexis, but meet her as well. Alexis’ spirit and conviction is contagious as it radiates from her. Take 3 minutes to watch one of her episodes on Youtube or Stump Kitchen and you’ll see it yourself. Find Stump Kitchen on Instagram, Twitter, Facebook and feel free to support Alexis to keep making fabulous shows by contributing to her Patreon. You can also find us on all those sites as well. Drop us a line any time! Thanks for listening!

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