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S1 Episode 6 Interview at the Wall
Manage episode 298124798 series 2866377
Today, I explain how Monkey Block came to be, and how the serendipity of the seawall stepped in.
I interview the head bartender/part owner of the High Horse, at 582 Washington Street, San Francisco, and ask him about his connection to the seawall, and San Francisco history.
This seawall has an unpredictable story to tell.
If you enjoyed this episode, and my original research, you can make a one-time donation at www.buymeacoffee.com/monkeyblocksf.
monkeyblocksf@gmail.com (email me directly)
monkeyblocksf.buzzsprout.com (for transcripts and cited sources)
buymeacoffee.com/monkeyblocksf (support the podcast)
twitter.com/monkeyblocksf (follow me)
facebook.com/MonkeyBlockSF (follow me)
32 episoder
Manage episode 298124798 series 2866377
Today, I explain how Monkey Block came to be, and how the serendipity of the seawall stepped in.
I interview the head bartender/part owner of the High Horse, at 582 Washington Street, San Francisco, and ask him about his connection to the seawall, and San Francisco history.
This seawall has an unpredictable story to tell.
If you enjoyed this episode, and my original research, you can make a one-time donation at www.buymeacoffee.com/monkeyblocksf.
monkeyblocksf@gmail.com (email me directly)
monkeyblocksf.buzzsprout.com (for transcripts and cited sources)
buymeacoffee.com/monkeyblocksf (support the podcast)
twitter.com/monkeyblocksf (follow me)
facebook.com/MonkeyBlockSF (follow me)
32 episoder
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