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Indhold leveret af Michael Saldivar and Missouri Humanities. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Michael Saldivar and Missouri Humanities eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
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S1 E7: Foraging the Missouri Ozarks with Bo Brown

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Indhold leveret af Michael Saldivar and Missouri Humanities. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Michael Saldivar and Missouri Humanities eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
In this episode, we integrate the humanities and science with our conversation with Bo Brown, outdoor wilderness educator, biologist, author of “Foraging the Ozarks,” and musician. We discuss the abundant plant biological diversity of the Ozarks, the popularity of foraging wild edibles—the history, the benefits, the dangers, the ethics and sustainability of foraging—and touch on cultural traditions, indigenous land management and the spiritual relationship with the earth, and the health impacts of humans transitioning from a hunting/gathering diet to an agrarian one.
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22 episoder

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Manage episode 345476984 series 3320267
Indhold leveret af Michael Saldivar and Missouri Humanities. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Michael Saldivar and Missouri Humanities eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
In this episode, we integrate the humanities and science with our conversation with Bo Brown, outdoor wilderness educator, biologist, author of “Foraging the Ozarks,” and musician. We discuss the abundant plant biological diversity of the Ozarks, the popularity of foraging wild edibles—the history, the benefits, the dangers, the ethics and sustainability of foraging—and touch on cultural traditions, indigenous land management and the spiritual relationship with the earth, and the health impacts of humans transitioning from a hunting/gathering diet to an agrarian one.
  continue reading

22 episoder

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