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Ep. 8 - Chef Brandon Naquin: General Manager | Spahr's Downtown
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Indhold leveret af Shane Thibodaux. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Shane Thibodaux eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
In this episode, Shane sits down with Brandon Naquin, the general manager of Spahr's in Downtown Thibodaux, Louisiana. Brandon, a third-generation Bourgeois customer and a graduate of the Chef John Folse Culinary Institute at Nicholls State University, shares his passion for cooking, insights into culinary school, and the importance of customer service in the restaurant industry.
Listen in as Brandon recounts his early memories of Bourgeois Meat Market, discusses the challenges and joys of managing a historic restaurant, and reveals his favorite family recipes. This conversation is a treasure trove of wisdom for future generations in any industry, emphasizing the importance of preserving heritage, building relationships, and mastering one's craft.
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