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Heloise Viliseca - Future of food and fine dining
Manage episode 407540575 series 3563308
Indhold leveret af Kevin Craine and Michael Gale. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Kevin Craine and Michael Gale eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Eloise Villseca discusses how fine dining will continue to exist but with a reduction in the number of establishments, emphasizing personalized and exclusive experiences. The conversation touches on the use of technology in the kitchen, including the potential for ultrasonics and 3D printing, although the effectiveness of 3D printing for food is questioned. Sustainability is a significant theme, with an emphasis on local, ecologically friendly food production and reducing plastic waste.
Read Michael's corresponding article for Forbes here:
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