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From the Vault: Advances in Kosher meat production

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Manage episode 436214131 series 2839887
Indhold leveret af Meatingplace Magazine / Alt-Meat Magazine. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Meatingplace Magazine / Alt-Meat Magazine eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

This episode will focus on a specific category of food products that includes meat that is marketed to consumers following strict Jewish dietary laws or those who appreciate the value of foods that carry the Kosher seal. Felipe Kleiman, founder and CEO of KLM Kosher, outlines the efforts meat processors (and other food companies) must make to offer Kosher-certified products and describes innovations and food developments that allow purveyors to expand their Kosher offerings. He also notes what meat processors need to do to address a looming global meat shortage that has been projected over the next decade, potentially expanding the market for new Kosher-certified products.

  continue reading

181 episoder

Artwork
iconDel
 
Manage episode 436214131 series 2839887
Indhold leveret af Meatingplace Magazine / Alt-Meat Magazine. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Meatingplace Magazine / Alt-Meat Magazine eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

This episode will focus on a specific category of food products that includes meat that is marketed to consumers following strict Jewish dietary laws or those who appreciate the value of foods that carry the Kosher seal. Felipe Kleiman, founder and CEO of KLM Kosher, outlines the efforts meat processors (and other food companies) must make to offer Kosher-certified products and describes innovations and food developments that allow purveyors to expand their Kosher offerings. He also notes what meat processors need to do to address a looming global meat shortage that has been projected over the next decade, potentially expanding the market for new Kosher-certified products.

  continue reading

181 episoder

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