Ep. 165: Meeting The FSIS Salmonella Challenge MeatingPod podcast

Artwork

Science Business News Business News Meatingplace Magazine / Alt-Meat Magazine Meat Poultry Alternative Meat Plant-based Meat Beef Pork Meat Science Meat Processing Poultry Processing Food Manufacturing Meat Technology

Indhold leveret af Meatingplace Magazine / Alt-Meat Magazine. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Meatingplace Magazine / Alt-Meat Magazine eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

MeatingPod « »
Ep. 165: Meeting the FSIS Salmonella challenge

5M ago 24:14

Del

MP3•Episode hjem

Indhold leveret af Meatingplace Magazine / Alt-Meat Magazine. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Meatingplace Magazine / Alt-Meat Magazine eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Now that USDA’s Food Safety Inspection Service (FSIS) has issued its final ruling designating Salmonella as an adulterant in raw, breaded and stuffed chicken products, poultry processors may soon be required take another look at their operations. In this episode, Dr. John Maurer from the School of Animal Sciences at Virginia Tech will outline some of the options available to the makers of such prepared foods have in addressing the new rules. Dr. Maurer has an extensive history studying how Salmonella colonization works in chickens and describes the status of plans being developed by the poultry industry to meet the FSIS standards when they go into effect in 2025.

… continue reading

188 episoder

#Science #Business News #Business #News #Meatingplace Magazine / Alt-Meat Magazine #Meat #Poultry #Alternative Meat #Plant-based Meat #Beef #Pork #Meat Science #Meat Processing #Poultry Processing #Food Manufacturing #Meat Technology

Artwork

Ep. 165: Meeting the FSIS Salmonella challenge

published 5M ago

Del

MP3•Episode hjem

Indhold leveret af Meatingplace Magazine / Alt-Meat Magazine. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Meatingplace Magazine / Alt-Meat Magazine eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Now that USDA’s Food Safety Inspection Service (FSIS) has issued its final ruling designating Salmonella as an adulterant in raw, breaded and stuffed chicken products, poultry processors may soon be required take another look at their operations. In this episode, Dr. John Maurer from the School of Animal Sciences at Virginia Tech will outline some of the options available to the makers of such prepared foods have in addressing the new rules. Dr. Maurer has an extensive history studying how Salmonella colonization works in chickens and describes the status of plans being developed by the poultry industry to meet the FSIS standards when they go into effect in 2025.

… continue reading

188 episoder

#Science #Business News #Business #News #Meatingplace Magazine / Alt-Meat Magazine #Meat #Poultry #Alternative Meat #Plant-based Meat #Beef #Pork #Meat Science #Meat Processing #Poultry Processing #Food Manufacturing #Meat Technology

Alle episoder

×

Velkommen til Player FM!

Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.

Lyt til 500+ emner