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Indhold leveret af Masters of Social Gastronomy, Sarah Lohman, and Jonathan Soma. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Masters of Social Gastronomy, Sarah Lohman, and Jonathan Soma eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
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We are SWEET on You: Sugar, HFCS, & Artificial Sweetners

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Manage episode 155456497 series 1156948
Indhold leveret af Masters of Social Gastronomy, Sarah Lohman, and Jonathan Soma. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Masters of Social Gastronomy, Sarah Lohman, and Jonathan Soma eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
This time on the Masters of Social Gastronomy podcast, we’re talking about **sugar and artificial sweeteners** If you’ve ever crossed the Williamsburg Bridge, then you’ve surely noticed the towering structures of the defunct Domino’s Sugar factory. In this month’s MSG we’ll explore Brooklyn in an era when sugar was king, as well as take a behind-the-scenes peek at its modern day inheritor Sweet n’ Low. But is giving in to our sweet tooth digging our own graves? Let’s break down the science behind the fear of sugar, from carcinogenic artificial sweeteners to the possible perils of that ubiquitous high fructose corn syrup.
  continue reading

28 episoder

Artwork
iconDel
 
Manage episode 155456497 series 1156948
Indhold leveret af Masters of Social Gastronomy, Sarah Lohman, and Jonathan Soma. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Masters of Social Gastronomy, Sarah Lohman, and Jonathan Soma eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
This time on the Masters of Social Gastronomy podcast, we’re talking about **sugar and artificial sweeteners** If you’ve ever crossed the Williamsburg Bridge, then you’ve surely noticed the towering structures of the defunct Domino’s Sugar factory. In this month’s MSG we’ll explore Brooklyn in an era when sugar was king, as well as take a behind-the-scenes peek at its modern day inheritor Sweet n’ Low. But is giving in to our sweet tooth digging our own graves? Let’s break down the science behind the fear of sugar, from carcinogenic artificial sweeteners to the possible perils of that ubiquitous high fructose corn syrup.
  continue reading

28 episoder

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