Making It is a weekly audio podcast that comes out every Friday hosted by Jimmy Diresta, Bob Clagett and David Picciuto. Three different makers with different backgrounds talking about creativity, design and making things with your bare hands.
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Indhold leveret af Masters of Social Gastronomy, Sarah Lohman, and Jonathan Soma. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Masters of Social Gastronomy, Sarah Lohman, and Jonathan Soma eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
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The Rise of Chocolate
MP3•Episode hjem
Manage episode 155456494 series 1156948
Indhold leveret af Masters of Social Gastronomy, Sarah Lohman, and Jonathan Soma. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Masters of Social Gastronomy, Sarah Lohman, and Jonathan Soma eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
We’ll track the history of chocolate from its roots as an ancient Mesoamerican beverage to its current world-championship status. You’ll learn how a yellow, football-shaped tropical fruit transforms into high-end dark chocolate and what “Mexican Hot Chocolate” actually has in common with what Montezuma drank. Burning questions of modern confectionery will be answered: What’s better, milk or dark? Why does Hershey’s have its own theme park? Is imported European chocolate worth the price? Why does white chocolate suck?
…
continue reading
28 episoder
MP3•Episode hjem
Manage episode 155456494 series 1156948
Indhold leveret af Masters of Social Gastronomy, Sarah Lohman, and Jonathan Soma. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Masters of Social Gastronomy, Sarah Lohman, and Jonathan Soma eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
We’ll track the history of chocolate from its roots as an ancient Mesoamerican beverage to its current world-championship status. You’ll learn how a yellow, football-shaped tropical fruit transforms into high-end dark chocolate and what “Mexican Hot Chocolate” actually has in common with what Montezuma drank. Burning questions of modern confectionery will be answered: What’s better, milk or dark? Why does Hershey’s have its own theme park? Is imported European chocolate worth the price? Why does white chocolate suck?
…
continue reading
28 episoder
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