Fake Meat! Masters Of Social Gastronomy Masters Of Social Gastronomy podcast

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Jonathan Soma Sarah Lohman Podcasting Education Masters Of Social Gastronomy

Indhold leveret af Masters of Social Gastronomy, Sarah Lohman, and Jonathan Soma. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Masters of Social Gastronomy, Sarah Lohman, and Jonathan Soma eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

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Fake Meat! Masters of Social Gastronomy

12y ago 50:46

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MP3•Episode hjem

Indhold leveret af Masters of Social Gastronomy, Sarah Lohman, and Jonathan Soma. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Masters of Social Gastronomy, Sarah Lohman, and Jonathan Soma eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Each month, MSG takes on a curious food topic and breaks down the history, science, and stories behind it. In this podcast, Sarah Lohman of Four Pounds Flour will give you a run-down of vegetarianism in the west. From Benjamin Franklin’s ”Tow-fu” to Dr. Kellogg’s commercial “Protose,” we’ll explore just how long we’ve been eating things that masquerade as meat. Soma will be taking charge of all your favorite modern imitation meats, exploring the many faces of soy and revealing the not-so-secret fungi factories that power your favorite frauds. We’ll take a look at crafting mock duck and tempeh at home, as well as where to shop if your culinary prowess fails.

… continue reading

28 episoder

#Jonathan Soma #Sarah Lohman #Podcasting Education #Masters Of Social Gastronomy

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Fake Meat! Masters of Social Gastronomy

Masters of Social Gastronomy

12 subscribers

published 12y ago

Del

MP3•Episode hjem

Indhold leveret af Masters of Social Gastronomy, Sarah Lohman, and Jonathan Soma. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Masters of Social Gastronomy, Sarah Lohman, and Jonathan Soma eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Each month, MSG takes on a curious food topic and breaks down the history, science, and stories behind it. In this podcast, Sarah Lohman of Four Pounds Flour will give you a run-down of vegetarianism in the west. From Benjamin Franklin’s ”Tow-fu” to Dr. Kellogg’s commercial “Protose,” we’ll explore just how long we’ve been eating things that masquerade as meat. Soma will be taking charge of all your favorite modern imitation meats, exploring the many faces of soy and revealing the not-so-secret fungi factories that power your favorite frauds. We’ll take a look at crafting mock duck and tempeh at home, as well as where to shop if your culinary prowess fails.

… continue reading

28 episoder

#Jonathan Soma #Sarah Lohman #Podcasting Education #Masters Of Social Gastronomy

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