Episode 188: Conversations Behind The Kitchen Door With Emmanuel Laroche Line Cook Thoughts podcast

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Episode 188: Conversations Behind the Kitchen Door with Emmanuel Laroche

1+ y ago 37:18

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Indhold leveret af Line Cook Thoughts. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Line Cook Thoughts eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

On this episode, I chat with author Emmanuel Laroche on his new book "Conversations Behind the Kitchen Door". Born and raised in France, EMMANUEL LAROCHE is VP of Marketing with Symrise North America a global manufacturer of flavors for the food and beverage industry. In 2015, Emmanuel developed an exclusive partnership with StarChefs for Symrise and began moderating panel discussions with successful culinary professionals. In 2018, he launched the popular podcast, 'flavors unknown', featuring a series of conversations with acclaimed and award-winning chefs, pastry chefs, and mixologists from around the United States. Emmanuel lives in New Jersey and travels around the country conducting tastings and giving lectures and presentations on food and consumer trends. In this episode we talk about the "flavor memory database", where the industry is at in regards to appreciating cooks, writing a book about chefs and much more! Website: https://flavorsunknown.com/ Get the book at: https://flavorsunknown.com/conversations-behind-the-kitchen-door/ Follow Emmanuel on Instagram @flavorsunknown Subscribe to the Line Cook Thoughts newsletter at linecookthoughts.com

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208 episoder

#Food #Arts #Line Cook Thoughts

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Episode 188: Conversations Behind the Kitchen Door with Emmanuel Laroche

Line Cook Thoughts

published 1+ y ago

Del

MP3•Episode hjem

Indhold leveret af Line Cook Thoughts. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Line Cook Thoughts eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

On this episode, I chat with author Emmanuel Laroche on his new book "Conversations Behind the Kitchen Door". Born and raised in France, EMMANUEL LAROCHE is VP of Marketing with Symrise North America a global manufacturer of flavors for the food and beverage industry. In 2015, Emmanuel developed an exclusive partnership with StarChefs for Symrise and began moderating panel discussions with successful culinary professionals. In 2018, he launched the popular podcast, 'flavors unknown', featuring a series of conversations with acclaimed and award-winning chefs, pastry chefs, and mixologists from around the United States. Emmanuel lives in New Jersey and travels around the country conducting tastings and giving lectures and presentations on food and consumer trends. In this episode we talk about the "flavor memory database", where the industry is at in regards to appreciating cooks, writing a book about chefs and much more! Website: https://flavorsunknown.com/ Get the book at: https://flavorsunknown.com/conversations-behind-the-kitchen-door/ Follow Emmanuel on Instagram @flavorsunknown Subscribe to the Line Cook Thoughts newsletter at linecookthoughts.com

… continue reading

208 episoder

#Food #Arts #Line Cook Thoughts

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