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Dinner SOS: What should I cook this summer?

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Manage episode 433224966 series 1317999
Indhold leveret af Forhecz Topher and Financial Times. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Forhecz Topher and Financial Times eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

If you like our food episodes, you may also like the Dinner SOS podcast from Bon Appétit. Host Chris Morocco is joined by senior test kitchen editor Shilpa Uskokovic, and the two share their hot takes on cooking in the heat (AC required, obviously) – plus what produce is overrated and what's under-celebrated. They also answer listener questions about using CSA produce, grilling, jaggery and non-dairy options for tender, juicy chicken marinades. You can find Dinner Sos wherever you get your podcasts.

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Want to take our survey for a chance to win a pair of Bose QuietComfort 35 wireless headphones? Here’s the link, and here are the terms and conditions.

We love hearing from you. Lilah is on Instagram @lilahrap. We’re on X @lifeandartpod and on email at lifeandart@ft.com. And please share this episode with your friends!

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Special FT subscription offers for Life and Art podcast listeners, from 50% off a digital subscription to a $1/£1/€1 trial, are here: http://ft.com/lifeandart


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

353 episoder

Artwork
iconDel
 
Manage episode 433224966 series 1317999
Indhold leveret af Forhecz Topher and Financial Times. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Forhecz Topher and Financial Times eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

If you like our food episodes, you may also like the Dinner SOS podcast from Bon Appétit. Host Chris Morocco is joined by senior test kitchen editor Shilpa Uskokovic, and the two share their hot takes on cooking in the heat (AC required, obviously) – plus what produce is overrated and what's under-celebrated. They also answer listener questions about using CSA produce, grilling, jaggery and non-dairy options for tender, juicy chicken marinades. You can find Dinner Sos wherever you get your podcasts.

-------

Want to take our survey for a chance to win a pair of Bose QuietComfort 35 wireless headphones? Here’s the link, and here are the terms and conditions.

We love hearing from you. Lilah is on Instagram @lilahrap. We’re on X @lifeandartpod and on email at lifeandart@ft.com. And please share this episode with your friends!

-------

Special FT subscription offers for Life and Art podcast listeners, from 50% off a digital subscription to a $1/£1/€1 trial, are here: http://ft.com/lifeandart


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

353 episoder

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