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18: Behind the Scenes at Chappapeela Farms with farmer, Louis Lirette

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Manage episode 157869185 series 1235095
Indhold leveret af BlogTalkRadio.com and Eat Yall Radio. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af BlogTalkRadio.com and Eat Yall Radio eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Pastured Pork farmer Louis Lirette shares the challenges of running a pasture raised hog farm in Husser, LA. Lirette shares the biggest challenges and highlights in the day to day operation of his farm to table operation, providing pork to some of the top restaurants in New Orleans as well as Mississippi, Houston, TX and the panhandle of Florida including Destin and Pensacola as well as your home through local grocery stores. Want to know more about your pork chop? Hear it straight now from pig farmer, Louis Lirette of Louisiana's Chappapeela Farms. Visit Chappapeela Farms on Facebook Follow Chappapeela Farms on Twitter
  continue reading

28 episoder

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Manage episode 157869185 series 1235095
Indhold leveret af BlogTalkRadio.com and Eat Yall Radio. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af BlogTalkRadio.com and Eat Yall Radio eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Pastured Pork farmer Louis Lirette shares the challenges of running a pasture raised hog farm in Husser, LA. Lirette shares the biggest challenges and highlights in the day to day operation of his farm to table operation, providing pork to some of the top restaurants in New Orleans as well as Mississippi, Houston, TX and the panhandle of Florida including Destin and Pensacola as well as your home through local grocery stores. Want to know more about your pork chop? Hear it straight now from pig farmer, Louis Lirette of Louisiana's Chappapeela Farms. Visit Chappapeela Farms on Facebook Follow Chappapeela Farms on Twitter
  continue reading

28 episoder

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