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Chalant - Hazy IPA

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Manage episode 365536920 series 2375285
Indhold leveret af Land-Grant Brewing Company. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Land-Grant Brewing Company eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Our latest Hazy IPA does not play it cool, does not go with the flow & is downright *Chalant* about its vineyard-sized yield of white wine-forward flavor & aromatics. This week, we're talking about this Hazy IPA that incorporates Phantasm (an extraction made from Marlborough Sauvignon Blanc grapes), which our Thiolized yeast processes to create super fruity notes and strong tropical fruit aromas. Our brewers then dosed Chalant with a Mosaic + Hallertau Blanc dry-hop for a vinous, slightly sweet hop-and-malt character with minimal hop bitterness. It's a lot. And it's delicious. Listen now!

  continue reading

109 episoder

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iconDel
 
Manage episode 365536920 series 2375285
Indhold leveret af Land-Grant Brewing Company. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Land-Grant Brewing Company eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Our latest Hazy IPA does not play it cool, does not go with the flow & is downright *Chalant* about its vineyard-sized yield of white wine-forward flavor & aromatics. This week, we're talking about this Hazy IPA that incorporates Phantasm (an extraction made from Marlborough Sauvignon Blanc grapes), which our Thiolized yeast processes to create super fruity notes and strong tropical fruit aromas. Our brewers then dosed Chalant with a Mosaic + Hallertau Blanc dry-hop for a vinous, slightly sweet hop-and-malt character with minimal hop bitterness. It's a lot. And it's delicious. Listen now!

  continue reading

109 episoder

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