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S1 Ep14: Menus, Product Innovation & Standing Out From The Crowd with Raf Cagali & Electrolux Professional

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Indhold leveret af Sound Rebel. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Sound Rebel eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.
In this episode, Radford is joined by two Michelin star Chef Raf Cagali to discuss menus and product innovation. They are also joined by the Electrolux Professional Partner and Sales Consultant Manager, Alex Reed, and Business Development Manager, Matthew Astbury.
During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.
Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.
For more information about Macintosh, you can visit the website here.
  continue reading

18 episoder

Artwork
iconDel
 
Manage episode 452240699 series 3555294
Indhold leveret af Sound Rebel. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Sound Rebel eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.
In this episode, Radford is joined by two Michelin star Chef Raf Cagali to discuss menus and product innovation. They are also joined by the Electrolux Professional Partner and Sales Consultant Manager, Alex Reed, and Business Development Manager, Matthew Astbury.
During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.
Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.
For more information about Macintosh, you can visit the website here.
  continue reading

18 episoder

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