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And Now For Something Completely Different - James Alofs
Manage episode 364837879 series 3418866
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We'll take a break between the Yukon Grayling episodes this week. I've been trying to get James Alofs on the show for over a year. We've been friends for several years and chat on a regular basis. He is hilarious and we always get each other going when we speak.
This episode is a fairly radical departure from the serious tone that I usually follow, which is weird because I've always loved making folks laugh and was continually in trouble in school for trying to be the class clown. Here is a raunchy, raw, and colourful conversation with James. Just two guys, full of crap, having fun chatting about wild food and outdoor wild food endeavours.
This episode has some language, so not one for the car with the kids.
James and I chat about his youtube channel, the cabin he is building along with his random Chinese life, and being the host for the Backstreet Boys Reunion live stream that had tens of millions of viewers! James is an interesting guy, to say the least.
This isn't a new direction for the show. It's just a fun episode with a friend that made me laugh out loud. I hope it makes you laugh too. Cheers!
Mentioned in this episode:
We're on YouTube and Instagram
The Instagram account needs a boost! Help us out by checking it out and giving us a follow. And we're now over on YouTube as well. @foodafieldpodcast on both of those platforms. Thanks!
Something new! We've launched a YouTube channel... "John Schneider's Wild Life". Follow along as John transitions to living aboard a sailboat on the Pacific Coast, living a self-sustainable lifestyle of hunting, fishing, and foraging for wild food.
Please be sure to check us out on Instagram. If we've earned it, give us a follow and share the account with your friends and family.
Another great way to access more of our content is at the website. There are some great how-to articles along with recipes and gear reviews revolving around traditional bowhunting, back-country camping, fly fishing, and other wild food adventures.
Wild food ingredients and how to collect them. Thanks for all of your support!
Subscribe to the Traditional Bowhunter Magazine and when you are at the checkout, place the code "foodafield" for a bonus edition of the magazine.
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