A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Indhold leveret af Jim Serpico. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Jim Serpico eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Player FM - Podcast-app
Gå offline med appen Player FM !
Gå offline med appen Player FM !
From Kneading to Leading: Dan Richer’s Path to Pizza Perfection
MP3•Episode hjem
Manage episode 445134472 series 3372969
Indhold leveret af Jim Serpico. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Jim Serpico eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
In this episode of 'Bread for the People,' host Jim Serpico revisits his first podcast episode that featured Dan Richer, the chef and owner of the acclaimed pizza restaurant Razza and author of 'The Joy of Pizza.' They discuss the art and science of pizza making, including techniques such as dough fermentation, ingredient selection, and the importance of experimentation. Richer shares insights from his culinary journey, including his transformative experiences in Italy and his approach to entrepreneurship in opening Raza. The episode highlights the value of continual learning and passion in the culinary arts. Jim and Dan emphasize the role of taste tests and adapting recipes, focusing on using local ingredients. Throughout the dialogue, there is a mutual curiosity about the culinary craft, and Dan expresses a desire to visit Jim's operation for further collaboration.
SHOW NOTES
00:00 Introduction and Podcast Overview
00:14 Revisiting the First Episode with Dan Ritcher
01:21 The Joy of Pizza: Insights and Techniques
03:33 Challenges and Adaptations in Bread Making
08:11 The Sensory Experience of Baking
08:55 Journey to Italy and Culinary Inspirations
20:03 From Employee to Entrepreneur
21:45 The Early Struggles and Success of Rata
23:01 Turning Point: Selling the First Restaurant
23:37 Accolades and Recognition
25:06 Building a Strong Team
28:51 The Science and Art of Dough
34:04 Home Pizza Baking Craze
40:17 Final Thoughts and Future Plans
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
…
continue reading
SHOW NOTES
00:00 Introduction and Podcast Overview
00:14 Revisiting the First Episode with Dan Ritcher
01:21 The Joy of Pizza: Insights and Techniques
03:33 Challenges and Adaptations in Bread Making
08:11 The Sensory Experience of Baking
08:55 Journey to Italy and Culinary Inspirations
20:03 From Employee to Entrepreneur
21:45 The Early Struggles and Success of Rata
23:01 Turning Point: Selling the First Restaurant
23:37 Accolades and Recognition
25:06 Building a Strong Team
28:51 The Science and Art of Dough
34:04 Home Pizza Baking Craze
40:17 Final Thoughts and Future Plans
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
103 episoder
MP3•Episode hjem
Manage episode 445134472 series 3372969
Indhold leveret af Jim Serpico. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Jim Serpico eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
In this episode of 'Bread for the People,' host Jim Serpico revisits his first podcast episode that featured Dan Richer, the chef and owner of the acclaimed pizza restaurant Razza and author of 'The Joy of Pizza.' They discuss the art and science of pizza making, including techniques such as dough fermentation, ingredient selection, and the importance of experimentation. Richer shares insights from his culinary journey, including his transformative experiences in Italy and his approach to entrepreneurship in opening Raza. The episode highlights the value of continual learning and passion in the culinary arts. Jim and Dan emphasize the role of taste tests and adapting recipes, focusing on using local ingredients. Throughout the dialogue, there is a mutual curiosity about the culinary craft, and Dan expresses a desire to visit Jim's operation for further collaboration.
SHOW NOTES
00:00 Introduction and Podcast Overview
00:14 Revisiting the First Episode with Dan Ritcher
01:21 The Joy of Pizza: Insights and Techniques
03:33 Challenges and Adaptations in Bread Making
08:11 The Sensory Experience of Baking
08:55 Journey to Italy and Culinary Inspirations
20:03 From Employee to Entrepreneur
21:45 The Early Struggles and Success of Rata
23:01 Turning Point: Selling the First Restaurant
23:37 Accolades and Recognition
25:06 Building a Strong Team
28:51 The Science and Art of Dough
34:04 Home Pizza Baking Craze
40:17 Final Thoughts and Future Plans
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
…
continue reading
SHOW NOTES
00:00 Introduction and Podcast Overview
00:14 Revisiting the First Episode with Dan Ritcher
01:21 The Joy of Pizza: Insights and Techniques
03:33 Challenges and Adaptations in Bread Making
08:11 The Sensory Experience of Baking
08:55 Journey to Italy and Culinary Inspirations
20:03 From Employee to Entrepreneur
21:45 The Early Struggles and Success of Rata
23:01 Turning Point: Selling the First Restaurant
23:37 Accolades and Recognition
25:06 Building a Strong Team
28:51 The Science and Art of Dough
34:04 Home Pizza Baking Craze
40:17 Final Thoughts and Future Plans
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
103 episoder
Alle episoder
×Velkommen til Player FM!
Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.