Beyond the Oven: Nicole Bean's Pizza Adventures

Jim Serpico: Bread For The People - Sourdough, Pizza & Life

Join Jim Serpico as he sits down with Nicole Bean, the President of Pizzaro's Pizza in Houston, TX. This renowned establishment has garnered accolades as one of the city's top 100 restaurants on multiple occasions. In 2018, Nicole was honored with the Caputo Cup's Rising Star Award in Atlantic City, solidifying her status as a rising star in the pizza industry.
When Nicole isn't managing the restaurant or competing as a skilled pizzaiola, she embraces her passion for travel and explores different corners of the world. In this engaging podcast episode, Jim and Nicole delve into various topics, including the unique dynamics of working with family, the significance of pizza certification, the camaraderie within the national and international pizza-making community, and the experience of crafting exceptional pizza in Italy and Seoul, South Korea. They also touch upon topics like van life and the pursuit of a fulfilling existence.
Tune in to gain valuable insights from Nicole's wealth of experience and be inspired by her dedication to the art of pizza making. This episode is a must-listen for anyone interested in the world of pizza and the vibrant stories behind the scenes.
This episode is sponsored by Farmer Ground Flour. Visit them at http://www.farmergroundflour.com/
Follow Jim Serpico on Instagram: @jimserpico and @sidehustlebread
Follow Nicole Bean on Instagram at @nic.bean
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