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Anthony Falco - Restaurant Consultant and Pizza Czar

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Manage episode 353894314 series 3372969
Indhold leveret af Jim Serpico. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Jim Serpico eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Jim Serpico speaks with Anthony Falco, author of the book Pizza Czar, chef, and full-service restaurant consultant with a focus on pizza. He helps create world-class pizza brands from the ground up by counseling on custom equipment design, sourcing local ingredients, providing expertise on pizza ovens and tools, installation, ventilation, menu development, kitchen design, on-sight training, brand positioning, and more.

They talk about how growing up in a working-class family helped shape Anthony’s path, camaraderie in the kitchen, being attracted to a certain lifestyle, whether or not pizza is bread, mobile pizza making, and opening restaurants.


Visit Anthony’s consulting website at https:/www.piz.za.com/ and on follow him Instagram at @millennium_falco.Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread.

Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
  continue reading

95 episoder

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iconDel
 
Manage episode 353894314 series 3372969
Indhold leveret af Jim Serpico. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Jim Serpico eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Jim Serpico speaks with Anthony Falco, author of the book Pizza Czar, chef, and full-service restaurant consultant with a focus on pizza. He helps create world-class pizza brands from the ground up by counseling on custom equipment design, sourcing local ingredients, providing expertise on pizza ovens and tools, installation, ventilation, menu development, kitchen design, on-sight training, brand positioning, and more.

They talk about how growing up in a working-class family helped shape Anthony’s path, camaraderie in the kitchen, being attracted to a certain lifestyle, whether or not pizza is bread, mobile pizza making, and opening restaurants.


Visit Anthony’s consulting website at https:/www.piz.za.com/ and on follow him Instagram at @millennium_falco.Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread.

Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
  continue reading

95 episoder

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