Barkha Daily: Chef and Entrepreneur
Manage episode 300885691 series 2949199
Barkha Limbu Daily shares her experiences about working as an international marketing strategist for the world trade center and then embarked on a journey to Thiensville, Wisconsin. She then shares her experience renovating an old building in Thiensville that turned into a destination restaurant, serving Nepal food. That success turned into a beautiful beer garden after a long market research into the city. After her successful restaurant, the cheel, burned down, she and her husband started a Taco restaurant down the street. You can learn a lot about market research, becoming a chef, and helping your community along the way.
Socials:
Instagram and Twitter: @Jaytimepod
Tiktok: Jayklug
Facebook: Jaytime
34 episoder