In a unique weekly podcast, Edith Bowman sits down with a variety of film directors, actors, producers and composers to talk about the music that inspired them and how they use music in their films, from their current release to key moments in their career. The music chosen by our guests is woven into the interview and used alongside clips from their films. https://itunes.apple.com/gb/playlist/soundtracking-with-edith-bowman-episode-132-mary-j-blige/pl.u-6mo4l9mhpzG6x https://play.spotify.co ...
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Indhold leveret af Audioboom and Paul Mecurio. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Audioboom and Paul Mecurio eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
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Chef Michael Symon - "Iron Chef," "BBQ USA," "The Chew"
MP3•Episode hjem
Manage episode 371374399 series 1250299
Indhold leveret af Audioboom and Paul Mecurio. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Audioboom and Paul Mecurio eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
A really fun conversation with one of America's most accomplished chefs. We talk about what makes great barbecue, how the science of food plays a big part in making great food, how technique separates the good chefs from the great ones, how Michael got his start and what influence his Italian/Greek heritage has had on his choice of career and incredibly inventive, world famous cooking style.
372 episoder
MP3•Episode hjem
Manage episode 371374399 series 1250299
Indhold leveret af Audioboom and Paul Mecurio. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Audioboom and Paul Mecurio eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
A really fun conversation with one of America's most accomplished chefs. We talk about what makes great barbecue, how the science of food plays a big part in making great food, how technique separates the good chefs from the great ones, how Michael got his start and what influence his Italian/Greek heritage has had on his choice of career and incredibly inventive, world famous cooking style.
372 episoder
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