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Indhold leveret af James Cox. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af James Cox eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
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Improving Tofu, Driving Massive Change: a chat with David W. Jones

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Manage episode 350584659 series 1946722
Indhold leveret af James Cox. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af James Cox eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

David W. Jones is co-founder of Thrilling Foods, a company based in Portland, Oregon, that is changing how consumers are relating to tofu. Jones has developed a patented process to add flavor to tofu that is changing peoples perceptions and tastes. Specifically he has developed a vegan form of bacon that many consider superior in taste to the animal products. The end result is a consumer experience that is enjoyable, delicious, good for your health, and good for the planet.

A great conversation that will open minds and drive real change.

  continue reading

229 episoder

Artwork
iconDel
 
Manage episode 350584659 series 1946722
Indhold leveret af James Cox. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af James Cox eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

David W. Jones is co-founder of Thrilling Foods, a company based in Portland, Oregon, that is changing how consumers are relating to tofu. Jones has developed a patented process to add flavor to tofu that is changing peoples perceptions and tastes. Specifically he has developed a vegan form of bacon that many consider superior in taste to the animal products. The end result is a consumer experience that is enjoyable, delicious, good for your health, and good for the planet.

A great conversation that will open minds and drive real change.

  continue reading

229 episoder

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