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Tarver's UK Trip! Plus, Other Fun Topics and Tomfoolery.

1:47:57
 
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Manage episode 320606754 series 2947078
Indhold leveret af Hot Dogs and Caviar and Hot Dogs. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Hot Dogs and Caviar and Hot Dogs eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Hey all, TK got back from the UK, and he is telling all!! This episode is basically porn.

Note: At one point, TK refers to a place called 'Sea to Sea,' where they are known for dry-aging fish. The restaurant is actually called 'The Sea, The Sea.' We apologize for any confusion.

Time Stamps:

:30 The Pre-show. Thoughts on vodka and country pudding

7:55 A look behind the Hot Dogs and Caviar curtain

8:37 Jesse finally counts it in

11:44 Tarver’s Fat Duck stage

15:39 The Big Fat Duck Cookbook

18:47 Do they still make Bud Ice??

20:12 Dry Aged Fish

28:04 A new anchovy snack

29:44 Dinner

37:12 JUMP CUT

38:24 On unscrupulous fish vendors

40:13 Abundant Seafood

41:52 How to be a chef

42:48 Caviar and Burrata

44:44 The iconic Dinner dessert

48:26 Harrod’s

49:49 The Fat Duck

50:28 Bartender talk

52:34 Tarver rhapsodises about Fergus FUCKING Henderson1:06:02 The Fat Duck

1:12:00 On culinary Lister-mint

1:15:45 Ikoyi

1:19:06 Crab Fat

1:25:00 Michelin Theory, and 11 Madison Park

1:32:00 The Fried Rice Thing

1:35:22 Jesse’s Burrito Theory

1:37:48 Jesse and Tarver’s 2 lunches

  continue reading

47 episoder

Artwork
iconDel
 
Manage episode 320606754 series 2947078
Indhold leveret af Hot Dogs and Caviar and Hot Dogs. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Hot Dogs and Caviar and Hot Dogs eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Hey all, TK got back from the UK, and he is telling all!! This episode is basically porn.

Note: At one point, TK refers to a place called 'Sea to Sea,' where they are known for dry-aging fish. The restaurant is actually called 'The Sea, The Sea.' We apologize for any confusion.

Time Stamps:

:30 The Pre-show. Thoughts on vodka and country pudding

7:55 A look behind the Hot Dogs and Caviar curtain

8:37 Jesse finally counts it in

11:44 Tarver’s Fat Duck stage

15:39 The Big Fat Duck Cookbook

18:47 Do they still make Bud Ice??

20:12 Dry Aged Fish

28:04 A new anchovy snack

29:44 Dinner

37:12 JUMP CUT

38:24 On unscrupulous fish vendors

40:13 Abundant Seafood

41:52 How to be a chef

42:48 Caviar and Burrata

44:44 The iconic Dinner dessert

48:26 Harrod’s

49:49 The Fat Duck

50:28 Bartender talk

52:34 Tarver rhapsodises about Fergus FUCKING Henderson1:06:02 The Fat Duck

1:12:00 On culinary Lister-mint

1:15:45 Ikoyi

1:19:06 Crab Fat

1:25:00 Michelin Theory, and 11 Madison Park

1:32:00 The Fried Rice Thing

1:35:22 Jesse’s Burrito Theory

1:37:48 Jesse and Tarver’s 2 lunches

  continue reading

47 episoder

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