Episode 10: The Guys Talk Cookbooks, Part 2

Hot Dogs and Caviar

Indhold leveret af Hot Dogs and Caviar and Hot Dogs. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Hot Dogs and Caviar and Hot Dogs eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

3+ y ago 51:10

M4A•Episode hjem

Hi, everyone! No one asked for it, but here it is! The pulse-pounding, head-spinning (wait, that was pulse-weakening, head-pounding) conclusion of our two hour discussion of cookbooks you need to read, along with a bonus discussion of ones you probably shouldn't waste too much of your hard-earned money on, at least at first. Warning: opinions!

Timestamps!

1:35 Nate’s Brother is Definitely a Sociopath: a Story

8:05 Our Questions to the Listeners

13:12 On Food and Cooking (McGee)

16:01 The Man Who Ate Everything (Steingarten)

18:35 The River Cottage Meat Book Fearnley-Whittingstall

20:27 The Professional Pastry Chef (Friberg)

22:35 Ma Gastronomie (Point)

23:37 In Search of Perfection/Further Adventures… (Blumenthal)

26:00 Under Pressure (Keller)

28:50 Charcuterie (Polcyn/Ruhlman)

30:00 Chocolates and Confections (Grewling)

33:00 Nate and Jesse’s Over-Rated Book List

33:34 Cooking School Textbooks and Why They Aren’t All That

36:38 Dornberg and Page, Purveyors of Dangerous Crutches

42:30 Escoffier, an Interesting Historical Document

45:20 The Grandma Cookbooks

47 episoder

#Food #Arts #Hot Dogs And Caviar #Hot Dogs