Artwork

Indhold leveret af Christina Sjahli. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Christina Sjahli eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Player FM - Podcast-app
Gå offline med appen Player FM !

The Power of Upcycling: Kimberle Lau on Sustainable Food Production

43:00
 
Del
 

Manage episode 438177085 series 2608274
Indhold leveret af Christina Sjahli. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Christina Sjahli eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

The Power of Upcycling: Kimberle Lau on Sustainable Food Production

In this episode of Her CEO Journey, we sit down with Kimberle Lau, the inspiring founder of Bake Me Healthy. Kimberle shares her journey from management consulting to the beauty industry and ultimately, her passion project of creating a sustainable, plant-based baking company.

Key Takeaways

  • Sustainable Entrepreneurship: Kimberle's journey demonstrates how personal experiences can fuel entrepreneurial ventures with a sustainable mission.
  • Social Impact through Food: Bake Me Healthy's commitment to using upcycled ingredients and fighting food waste highlights the positive impact businesses can have on society.
  • Navigating the Food Industry: Kimberle's insights into the challenges and rewards of starting a food business offer valuable lessons for aspiring entrepreneurs.
  • Financial Strategies for Startups: Learn from Kimberle's experiences with pricing, distribution, and fundraising as she navigates the complexities of scaling a food business.
  • The Power of Personal Passion: Discover how Kimberle's love for baking and her commitment to sustainability have driven her entrepreneurial success.

Episode Highlights

Kimberle Lau's Entrepreneurial Journey:

  • [04:00] From management consulting to the beauty industry and ultimately, founding Bake Me Healthy.
  • [05:52] Motivated by personal health challenges and a desire to create healthier baking options.
  • [08:55] Committed to sustainability and using upcycled ingredients.

Creating a Plant-Based Baking Company:

  • [11:00] Developed a range of allergy-friendly baking mixes, including brownie, pancake, and waffle mixes.
  • [11:38] Used coffee cherries as a unique and sustainable ingredient in her brownie mix.
  • [15:23] Used ugly produce that farmers and stores were going to throw away as a way to fight food waste.
  • [17:35] Faced challenges with pricing, distribution, and payment terms, especially when working with larger retailers.
  • [19:50] Clarifies the misunderstanding around upcycling food, it is not necessarily cheaper.
  • [22:10] CPG margin in the food industry.

Lessons Learned:

  • [27:30] The importance of carefully selecting retail partners and negotiating favorable terms.
  • [27:50] The challenges of scaling a food business, including cash flow management and distribution logistics.
  • [34:53] The value of building relationships with investors and industry professionals.
  • [40:00] The importance of staying true to your brand's values and mission.

Resources


Enjoyed This Podcast?

If you enjoyed this episode and found it inspiring, we'd love for you to share it with your community and leave a review. Your support helps us keep bringing you the stories and insights that matter to women in business.


Connect with Profit Reimagined

  continue reading

223 episoder

Artwork
iconDel
 
Manage episode 438177085 series 2608274
Indhold leveret af Christina Sjahli. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Christina Sjahli eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

The Power of Upcycling: Kimberle Lau on Sustainable Food Production

In this episode of Her CEO Journey, we sit down with Kimberle Lau, the inspiring founder of Bake Me Healthy. Kimberle shares her journey from management consulting to the beauty industry and ultimately, her passion project of creating a sustainable, plant-based baking company.

Key Takeaways

  • Sustainable Entrepreneurship: Kimberle's journey demonstrates how personal experiences can fuel entrepreneurial ventures with a sustainable mission.
  • Social Impact through Food: Bake Me Healthy's commitment to using upcycled ingredients and fighting food waste highlights the positive impact businesses can have on society.
  • Navigating the Food Industry: Kimberle's insights into the challenges and rewards of starting a food business offer valuable lessons for aspiring entrepreneurs.
  • Financial Strategies for Startups: Learn from Kimberle's experiences with pricing, distribution, and fundraising as she navigates the complexities of scaling a food business.
  • The Power of Personal Passion: Discover how Kimberle's love for baking and her commitment to sustainability have driven her entrepreneurial success.

Episode Highlights

Kimberle Lau's Entrepreneurial Journey:

  • [04:00] From management consulting to the beauty industry and ultimately, founding Bake Me Healthy.
  • [05:52] Motivated by personal health challenges and a desire to create healthier baking options.
  • [08:55] Committed to sustainability and using upcycled ingredients.

Creating a Plant-Based Baking Company:

  • [11:00] Developed a range of allergy-friendly baking mixes, including brownie, pancake, and waffle mixes.
  • [11:38] Used coffee cherries as a unique and sustainable ingredient in her brownie mix.
  • [15:23] Used ugly produce that farmers and stores were going to throw away as a way to fight food waste.
  • [17:35] Faced challenges with pricing, distribution, and payment terms, especially when working with larger retailers.
  • [19:50] Clarifies the misunderstanding around upcycling food, it is not necessarily cheaper.
  • [22:10] CPG margin in the food industry.

Lessons Learned:

  • [27:30] The importance of carefully selecting retail partners and negotiating favorable terms.
  • [27:50] The challenges of scaling a food business, including cash flow management and distribution logistics.
  • [34:53] The value of building relationships with investors and industry professionals.
  • [40:00] The importance of staying true to your brand's values and mission.

Resources


Enjoyed This Podcast?

If you enjoyed this episode and found it inspiring, we'd love for you to share it with your community and leave a review. Your support helps us keep bringing you the stories and insights that matter to women in business.


Connect with Profit Reimagined

  continue reading

223 episoder

Alle episoder

×
 
Loading …

Velkommen til Player FM!

Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.

 

Hurtig referencevejledning

Lyt til dette show, mens du udforsker
Afspil