How Sam The Cooking Guy Won The Internet Happy Half Hour podcast

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How Sam The Cooking Guy Won the Internet

2M ago 38:55

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MP3•Episode hjem

Indhold leveret af San Diego Magazine. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af San Diego Magazine eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

#343 Sam the Cooking Guy is our guest on this week’s Happy Half Hour. The YouTube star, cookbook author, and local restaurateur is sitting pretty at 3.7 million YouTube followers and just opened his latest restaurant, called Basta, in Little Italy (He’s also got Not Not Tacos, Samburgers, Graze, and Coo Coo’s Nest). In classic Sam style, the food follows only a few rules, resulting in brain-bending, mouth-watering combos like deep-fried pate à choux gnocchi with cacio e pepe aioli. It’s one of the best things we’ve ever popped in our mouths. We talk about the challenge of running restaurants, what it’s like becoming famous for learning to cook on YouTube, and recall a terrifying bomb threat that left Troy and Sam happily trauma-bonded forever. To follow Sam click HERE.

To read the article click HERE

Discover more at San Diego Magazine HERE

… continue reading

305 episoder

#Society #San Diego Magazine #Food #Arts #San Diego

Artwork

How Sam The Cooking Guy Won the Internet

Happy Half Hour

20 subscribers

published 2M ago

Del

MP3•Episode hjem

Indhold leveret af San Diego Magazine. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af San Diego Magazine eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

#343 Sam the Cooking Guy is our guest on this week’s Happy Half Hour. The YouTube star, cookbook author, and local restaurateur is sitting pretty at 3.7 million YouTube followers and just opened his latest restaurant, called Basta, in Little Italy (He’s also got Not Not Tacos, Samburgers, Graze, and Coo Coo’s Nest). In classic Sam style, the food follows only a few rules, resulting in brain-bending, mouth-watering combos like deep-fried pate à choux gnocchi with cacio e pepe aioli. It’s one of the best things we’ve ever popped in our mouths. We talk about the challenge of running restaurants, what it’s like becoming famous for learning to cook on YouTube, and recall a terrifying bomb threat that left Troy and Sam happily trauma-bonded forever. To follow Sam click HERE.

To read the article click HERE

Discover more at San Diego Magazine HERE

… continue reading

305 episoder

#Society #San Diego Magazine #Food #Arts #San Diego

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