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The science of flavor, the taste of tap water, Asian vegetarian

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Manage episode 408332783 series 2607984
Indhold leveret af KCRW. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af KCRW eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Explaining how taste and smell interact, why smell is related to emotion, and the patterns of flavor, Arielle Johnson chases deliciousness by taking science and making it fashion. Christy Spackman tracks how municipal water systems have spent billions eliminating taste from our tap water. Flexitarian Pamelia Chia canvases Asian chefs for show-stopping vegetarian recipes. Baker Rose Wilde shows us how to bring edible flowers onto our plates.

  continue reading

983 episoder

Artwork
iconDel
 
Manage episode 408332783 series 2607984
Indhold leveret af KCRW. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af KCRW eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Explaining how taste and smell interact, why smell is related to emotion, and the patterns of flavor, Arielle Johnson chases deliciousness by taking science and making it fashion. Christy Spackman tracks how municipal water systems have spent billions eliminating taste from our tap water. Flexitarian Pamelia Chia canvases Asian chefs for show-stopping vegetarian recipes. Baker Rose Wilde shows us how to bring edible flowers onto our plates.

  continue reading

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