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Indhold leveret af Culinary School of Fort Worth and Fort Worth Food Stories. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Culinary School of Fort Worth and Fort Worth Food Stories eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
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Max Zubboli: Zeno's on the Square

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Manage episode 242866432 series 2433415
Indhold leveret af Culinary School of Fort Worth and Fort Worth Food Stories. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Culinary School of Fort Worth and Fort Worth Food Stories eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
On this week's episode, Max Zubboli (Zeno's on the Square) joins the podcast to talk about his transition from life in Italy to cooking at an Italian restaurant in Weatherford, Texas. He talks about the differences between lifestyles, the way each country handles their food, and a lot more. Photo courtesy of Shivaun Palmer. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Oktoberfest Tickets: http://shop.justencasedfoodtruck.com/index.php/product/oktoberfest-by-just-encased-culinary-school-of-fort-worth/ Top Chef Challenge Tickets: https://www.eventbrite.com/e/2019-top-chef-challenge-tickets-69327007947 Check out our website: www.fwfoodstories.com/ For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/
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67 episoder

Artwork
iconDel
 
Manage episode 242866432 series 2433415
Indhold leveret af Culinary School of Fort Worth and Fort Worth Food Stories. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Culinary School of Fort Worth and Fort Worth Food Stories eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
On this week's episode, Max Zubboli (Zeno's on the Square) joins the podcast to talk about his transition from life in Italy to cooking at an Italian restaurant in Weatherford, Texas. He talks about the differences between lifestyles, the way each country handles their food, and a lot more. Photo courtesy of Shivaun Palmer. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Oktoberfest Tickets: http://shop.justencasedfoodtruck.com/index.php/product/oktoberfest-by-just-encased-culinary-school-of-fort-worth/ Top Chef Challenge Tickets: https://www.eventbrite.com/e/2019-top-chef-challenge-tickets-69327007947 Check out our website: www.fwfoodstories.com/ For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/
  continue reading

67 episoder

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