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Curtis James: Vickery Cafe and The Texan Diner

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Manage episode 278167106 series 2433415
Indhold leveret af Culinary School of Fort Worth and Fort Worth Food Stories. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Culinary School of Fort Worth and Fort Worth Food Stories eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Chef Curtis James (Vickery Cafe and The Texan Diner) joins the show to talk about his transition from fine dining to breakfast, how his locations are dealing with COVID, and his favorite parts about being a chef at a breakfast and lunch location. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Our website: www.fwfoodstories.com/ Culinary School of Fort Worth: www.csftw.edu/
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67 episoder

Artwork
iconDel
 
Manage episode 278167106 series 2433415
Indhold leveret af Culinary School of Fort Worth and Fort Worth Food Stories. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Culinary School of Fort Worth and Fort Worth Food Stories eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Chef Curtis James (Vickery Cafe and The Texan Diner) joins the show to talk about his transition from fine dining to breakfast, how his locations are dealing with COVID, and his favorite parts about being a chef at a breakfast and lunch location. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Our website: www.fwfoodstories.com/ Culinary School of Fort Worth: www.csftw.edu/
  continue reading

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