The Fishy Fundamentals Part 2: Shellfish Foreman And Wolf On Food And Wine On WYPR podcast

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Foreman and Wolf on Food and Wine on WYPR « »
The fishy fundamentals Part 2: Shellfish

2M ago 48:32

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Indhold leveret af WYPR 88.1 FM Baltimore. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af WYPR 88.1 FM Baltimore eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

With about 71 percent of the earth's surface covered in water, it makes sense that our waterways are some of the most plentiful resources we have.

Last week we dove into the wonderful and sometimes intimidating world of working with seafood in the kitchen. This week Tony and Chef Cindy bring the discussion to the unique category of seafood that we call shellfish. Specifically crustaceans (a category containing lobsters, crabs, and shrimp) and mollusks (a category containing bivalves like scallops and cephalopods like squid). From historical context to recipes and wines to match.

This is a rebroadcast.

See omnystudio.com/listener for privacy information.

… continue reading

100 episoder

#Food #Arts #WYPR Baltimore

Artwork

The fishy fundamentals Part 2: Shellfish

Foreman and Wolf on Food and Wine on WYPR

published 2M ago

Del

MP3•Episode hjem

Indhold leveret af WYPR 88.1 FM Baltimore. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af WYPR 88.1 FM Baltimore eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

With about 71 percent of the earth's surface covered in water, it makes sense that our waterways are some of the most plentiful resources we have.

Last week we dove into the wonderful and sometimes intimidating world of working with seafood in the kitchen. This week Tony and Chef Cindy bring the discussion to the unique category of seafood that we call shellfish. Specifically crustaceans (a category containing lobsters, crabs, and shrimp) and mollusks (a category containing bivalves like scallops and cephalopods like squid). From historical context to recipes and wines to match.

This is a rebroadcast.

See omnystudio.com/listener for privacy information.

… continue reading

100 episoder

#Food #Arts #WYPR Baltimore

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