))
Ep 28: Chef and farmer Tom Adams
Manage episode 288391648 series 2900820
Indhold leveret af Georgie Creaven and Food Tribe. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Georgie Creaven and Food Tribe eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
FOOD TRIBE IS BACK!
Over the summer I was lucky enough to visit the magical Coombeshead Farm - a working farm, five-bed guesthouse, restaurant and bakery in Cornwall created by chef and farmer Tom Adams.
What Tom and his team have created is a truly special kind of hospitality. The farm is an idyllic bubble that lets you forget the real world, slow down, and savour the most delicious seasonal food that’s grown and reared around you by the chefs who prepare your meals.
I stole Tom away from the kitchen to find out how he and his team make the magic happen. We sat in the garden and talked about Tom’s sustainable approach to farming and cooking, his career so far and how Coombeshead came to be...
Follow Food Tribe on Instagram @the_foodtribe
Find out more about Tom and Coombeshead Farm: https://www.coombesheadfarm.co.uk/
68 episoder
Del
