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435. Barbara Kowalcyk on Avian Flu’s Jump to Cattle and What it Means for Public Health

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Indhold leveret af Steven Ray Morris and Food Tank. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Steven Ray Morris and Food Tank eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

On “Food Talk with Dani Nierenberg,” Dani speaks to Barbara Kowalcyk, an Associate Professor at the Milken Institute School of Public Health. They discuss the recent spread of avian influenza to cattle, what it means for the safety of beef and dairy products, and the holistic solutions that can help us monitor and and reduce the risk of infectious diseases to protect both animals and public health.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

  continue reading

445 episoder

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Manage episode 418560755 series 2722848
Indhold leveret af Steven Ray Morris and Food Tank. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Steven Ray Morris and Food Tank eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

On “Food Talk with Dani Nierenberg,” Dani speaks to Barbara Kowalcyk, an Associate Professor at the Milken Institute School of Public Health. They discuss the recent spread of avian influenza to cattle, what it means for the safety of beef and dairy products, and the holistic solutions that can help us monitor and and reduce the risk of infectious diseases to protect both animals and public health.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

  continue reading

445 episoder

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