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Indhold leveret af Michele Pfannenstiel DVM. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Michele Pfannenstiel DVM eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
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Getting 1% better at your Product

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Manage episode 304089685 series 2473312
Indhold leveret af Michele Pfannenstiel DVM. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Michele Pfannenstiel DVM eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

You do NOT need a whole product overhaul in order to improve your product. Today's episode is all about how to improve your product so that your customer (which includes your auditors and inspectors my friend!) has a better experience of your company and your food.

It starts with the specification of course. So, let's dive in from there.

Ready to work with me? I can help you.

Book a discovery call here https://calendly.com/michele-pfannenstiel/45-minute-meeting-with-michele

Check out Food Safety University here https://www.foodsafetyuniversity.com

  continue reading

196 episoder

Artwork
iconDel
 
Manage episode 304089685 series 2473312
Indhold leveret af Michele Pfannenstiel DVM. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Michele Pfannenstiel DVM eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

You do NOT need a whole product overhaul in order to improve your product. Today's episode is all about how to improve your product so that your customer (which includes your auditors and inspectors my friend!) has a better experience of your company and your food.

It starts with the specification of course. So, let's dive in from there.

Ready to work with me? I can help you.

Book a discovery call here https://calendly.com/michele-pfannenstiel/45-minute-meeting-with-michele

Check out Food Safety University here https://www.foodsafetyuniversity.com

  continue reading

196 episoder

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