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A simple veggie soup, a stunning fruit tart, and an unexpected toast topping... Our top 6 best bites of 2024!
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Need a last-minute dose of home cooking inspiration as you enter a new year?
In this bite-sized episode, we share delicious moments about the best things we ate in 2024 to inspire each other – and you!
We’re reflecting on our top six favorite dishes of the year and swapping notes about the secret to making an easy, veggie-packed soup, a cranberry-glazed tart that will have your guests asking for the recipe, a surprising topping for your next slice of toast, and more…
Tune in for a quick dose of home cooking inspiration!
Links:
Susan Spungen’s Squash Tart with Cranberry Glaze
Slow cooker apple butter from Family Food On The Table
Birria tacos from A Cozy Kitchen, and slow cooker birria from Muy Bueno Cooking
Kari’s split pea soup from our Substack
Little Fish in Echo Park
Norwegian Gjetost (brown cheese/caramel cheese)
Quail & Condor bakery in Healdsburg, CA
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