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Pagash, Italian Meats, & Pizza Exploration | Ep.013: John Yablonsky
Manage episode 435658517 series 3594701
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Today in the Loop Internet studio, Brian is joined by John Yablonsky. What began as a simple Lenten tradition turned into Pagash Reviews, a dedicated Facebook page where John shares his culinary adventures with friends, family, and pizza lovers everywhere. In this episode, we talk about what pagash is, the art of making traditional Italian meats, the excitement of food competitions, and the importance of consistency in our favorite pizza joints.
Thank you to our Show Sponsors:
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Dino’s Pizza & Restaurant: Taste the Tradition at Dino’s Pizza & Italian Restaurant! https://dinospizzaandrestaurant.com/
Visit Luzerne County: Join the Pizza Trail! Eat pizza. Earn points. Turn those points into prizes! Sign up for FREE at https://www.visitluzernecounty.com/
Genoa Wholesale Foods: Servicing the Pizza & Restaurant Industry Since 1947! https://www.genoafoods.com/
T-Shirts in 24: Create your own custom apparel online at https://tshirtsin24.com/
Sweat Tent Portable Sauna: Get $100 OFF with code OTS at: https://www.sweattent.com/discount/OTS
Friends of the Show:
Tom Munley Law, Brute’s Barbershop, & Brasi’s Pizza
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