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Episode 66: Changing the Conversation About Filipino Food
Manage episode 230170511 series 1402916
Filipino cuisine rightly deserves its space and recognition on the global stage. No longer to be overlooked. We chat with Nicole Ponseca and Miguel Trinidad on changing the conversation about Filipino food. We talk about how they've brought Filipino cuisine into the American mainstream with their NYC restaurants Maharlika and Jeepney, and their continued mission to give Filipino food a seat at the culinary table with their new cookbook "I Am A Filipino".
Excerpted from I Am a Filipino by Nicole Ponseca and Miguel Trinidad (Artisan Books). Copyright © 2018. Image courtesy of Justin Walker.
Feast Meets West is powered by Simplecast.
89 episoder
Manage episode 230170511 series 1402916
Filipino cuisine rightly deserves its space and recognition on the global stage. No longer to be overlooked. We chat with Nicole Ponseca and Miguel Trinidad on changing the conversation about Filipino food. We talk about how they've brought Filipino cuisine into the American mainstream with their NYC restaurants Maharlika and Jeepney, and their continued mission to give Filipino food a seat at the culinary table with their new cookbook "I Am A Filipino".
Excerpted from I Am a Filipino by Nicole Ponseca and Miguel Trinidad (Artisan Books). Copyright © 2018. Image courtesy of Justin Walker.
Feast Meets West is powered by Simplecast.
89 episoder
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