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Indhold leveret af International Fund for Agricultural Development (IFAD). Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af International Fund for Agricultural Development (IFAD) eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
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Bridging the nutrition gap in Africa

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Manage episode 427829664 series 2575689
Indhold leveret af International Fund for Agricultural Development (IFAD). Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af International Fund for Agricultural Development (IFAD) eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Despite Africa’s immense potential to feed the world, a fifth of its population struggles with chronic hunger and malnutrition. But from its fields to its markets, small-scale farmers are envisaging a different future.

In this episode, we embark on a culinary journey across West Africa and introduce IFAD’s newest Recipes for Change chef, Crystelle Pereira. We also continue our Global Donor Platform for Rural Development series with Lee Ann Jackson of the OECD discusses on how to strengthen global food systems.

This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.

For more information:

https://www.ifad.org/en/web/latest/-/podcast-episode-63

  continue reading

72 episoder

Artwork
iconDel
 
Manage episode 427829664 series 2575689
Indhold leveret af International Fund for Agricultural Development (IFAD). Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af International Fund for Agricultural Development (IFAD) eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Despite Africa’s immense potential to feed the world, a fifth of its population struggles with chronic hunger and malnutrition. But from its fields to its markets, small-scale farmers are envisaging a different future.

In this episode, we embark on a culinary journey across West Africa and introduce IFAD’s newest Recipes for Change chef, Crystelle Pereira. We also continue our Global Donor Platform for Rural Development series with Lee Ann Jackson of the OECD discusses on how to strengthen global food systems.

This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.

For more information:

https://www.ifad.org/en/web/latest/-/podcast-episode-63

  continue reading

72 episoder

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