Bring back some popcorn with Ben Robbins

Drinking With Robots

#Arts #Drinking With Robots #Cocktails #Current Events #Food #Tech #Bartender #Drink #Competitive

26:46

For many travelers, Antarctica is a bucket-list destination, a once-in-a-lifetime opportunity to touch all seven continents. In 2023, a record-breaking 100,000 tourists made the trip. But the journey begs a fundamental question: What do we risk by traveling to a place that is supposed to be uninhabited by humans? And as the climate warms, should we really be going to Antarctica in the first place? SHOW NOTES: Kara Weller: The Impossible Dilemma of a Polar Guide Marilyn Raphael: A twenty-first century structural change in Antarctica’s sea ice system Karl Watson: First Time in Antarctica Jeb Brooks : 7 Days in Antarctica (Journey to the South Pole) Metallica - Freeze 'Em All: Live in Antarctica Learn about your ad choices: dovetail.prx.org/ad-choices…

for 2 år siden 31:50

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Send us a text

In this episode we celebrate the 90th anniversary of the first drive-in movie theater and talk a bit about their history. We sit down with Ben Robbins of Zebulon, North Carolina's own Olde Raleigh Distillery to talk about his experiences with foreign drive-ins, his love of chickens and Natural Light, and his views on knowing your clientele and what they enjoy drinking!
---
Links:

Ben
- TikTok: @bitterBeerBen
Olde Raleigh Distillery
- Instagram: @oldraleighdistillery
- TikTok: @oldraleigh
- https://olderaleighdistillery.com/

Episode cover art made with Stability.ai
This episode used ChatGPT 4.0 May 12 edition.

Support the show

Join us on Facebook: @drinkingwithrobots
Follow us on Instagram: @drinkingwithrobots
Catch up with us on TikTok: @drinkingwithrobots
Check out our website: https://www.drinkingwithrobots.com
Support our sponsor:
Upgrade your cocktail game with bitters from Remedy Cocktail Company
The Drinking with Robots podcast is produced and engineered by your host, Rob Nester. It's a work in progress, thank you for your patience.
For booking: booking@drinkingwithrobots.com
Questions, comments? Email us: questions@drinkingwithrobots.com
As always, a huge "thank you" to Groover Cleveland for the awesome intro / outro music!

37 episoder

Bring back some popcorn with Ben Robbins

Drinking With Robots

published for 2 år siden

Del

MP3•Episode hjem

Send us a text

Ben
- TikTok: @bitterBeerBen
Olde Raleigh Distillery
- Instagram: @oldraleighdistillery
- TikTok: @oldraleigh
- https://olderaleighdistillery.com/

Episode cover art made with Stability.ai
This episode used ChatGPT 4.0 May 12 edition.

Support the show

37 episoder

#Arts #Drinking With Robots #Cocktails #Current Events #Food #Tech #Bartender #Drink #Competitive

Minden epizód

1
Sorry We Sank Your Battleship with Chandler Tomayko 1:03:05

for 27 dage siden1:03:05

1:03:05

Send us a text In this episode, Ingrid ( @ingastura ) and Rob ( @rob.nester ) sit down to talk about boardgames! They take you back to the beginning with some of the oldest known boardgames, the board games that have endured, modern boardgames, and how boardgames aren't just child's play financially! Chandler Tomayko, chef, bartender, and game designer found at Dallas, Texas' own Algiers Club, stops by to talk about her transition from back of house to behind the bar, how hobbies can lead you to surprising places, and how she created the Heard Card game with her own blood, sweat, and tears. --- Links: Chandler Tomayko @ thechefwithredshoes Heard - The Card Game @ heardcardgame The Algiers Club - @ the_algiers Get your copy of Heard - The Card Game here ! Episode cover art made with Midjourney This episode used ChatGPT40 Support the show Join us on Facebook: @drinkingwithrobots Follow us on Instagram: @drinkingwithrobots Catch up with us on TikTok: @drinkingwithrobots Check out our website: https://www.drinkingwithrobots.com Support our sponsor: Upgrade your cocktail game with bitters from Remedy Cocktail Company The Drinking with Robots podcast is produced and engineered by your host, Rob Nester. It's a work in progress, thank you for your patience. For booking: booking@drinkingwithrobots.com Questions, comments? Email us: questions@drinkingwithrobots.com As always, a huge "thank you" to Groover Cleveland for the awesome intro / outro music!…

1
Beware the Ides of March with Christine Riddle 49:21

for 6 weeks siden49:21

49:21

Send us a text In this episode, Ingrid ( @ingastura ) and Rob ( @rob.nester ) sit down to talk about the man, the myth, the legend - the one and only Gaius Julius Caesar! From hunting down and eradicating his own kidnappers, having a love affair with none other than that Egyptian enchantress Cleopatra, to being assassinated by friends and countrymen, no one else could make the middle of March so interesting! Christine Riddle, bartender extraordinaire at Milwaukee, Wisconsin's own Birch Restaurant, stops by to take a break from her birthday celebrations in the Windy City, to talk about her love of travel, midwest hospitality, and serving drinks on rollerskates. --- Links: Christine Riddle @ grainfullyemployed Birch Restaurant @ birchonpleasant Episode cover art made with Midjourney This episode used ChatGPT40 Support the show Join us on Facebook: @drinkingwithrobots Follow us on Instagram: @drinkingwithrobots Catch up with us on TikTok: @drinkingwithrobots Check out our website: https://www.drinkingwithrobots.com Support our sponsor: Upgrade your cocktail game with bitters from Remedy Cocktail Company The Drinking with Robots podcast is produced and engineered by your host, Rob Nester. It's a work in progress, thank you for your patience. For booking: booking@drinkingwithrobots.com Questions, comments? Email us: questions@drinkingwithrobots.com As always, a huge "thank you" to Groover Cleveland for the awesome intro / outro music!…

1
Invasion of the AI Body Snatchers with Des Santana 49:55

for 8 weeks siden49:55

49:55

Send us a text In this episode, Ingrid ( @ingastura ) and Rob ( @rob.nester ) sit down to talk about cult classic movies, albums, and cocktails. Learn the history of the phrase "cult classic", how a labor union move gave rise to generations of movies that were so bad they become beloved, and how one cult classic record might have been more cult than classic. Des Santana, mixmaster supreme at San Antonio, Texas' own Amelia Social Lounge stops by to talk about her favorite cult classic horror flicks, what drives her behind the bar, and how sometimes the biggest motivator is being told that you can't. --- Links: Des Santana @saltmami Amelia Social Lounge @ameliasatx The official El Topo trailer Find a Rocky Horror Picture Show showtime near you Support the show Join us on Facebook: @drinkingwithrobots Follow us on Instagram: @drinkingwithrobots Catch up with us on TikTok: @drinkingwithrobots Check out our website: https://www.drinkingwithrobots.com Support our sponsor: Upgrade your cocktail game with bitters from Remedy Cocktail Company The Drinking with Robots podcast is produced and engineered by your host, Rob Nester. It's a work in progress, thank you for your patience. For booking: booking@drinkingwithrobots.com Questions, comments? Email us: questions@drinkingwithrobots.com As always, a huge "thank you" to Groover Cleveland for the awesome intro / outro music!…

1
Pitter patter, poutine, and The Hip (allegedly) with Marian Walsh 1:02:11

for 10 weeks siden1:02:11

1:02:11

Send us a text In this episode, Ingrid ( @ingastura ) and Rob ( @rob.nester ) sit down to talk about our great neighbor to the north, Canada! From its transition from French and English settlements to a vibrant independent nation, we will discuss its natural beauty, our favorite Canadian foods, and how could we not discuss Canadian pop culture, music, and sport. Marian Walsh, affectionately known as Mare, bartender at Hamilton, Ontario, Canada's own Handsome Dave's stops by to talk about her life in hospitality, what it's been like to help develop a city's cocktail scene, and how she brings her "A-game" for the brunch shift! --- Links: Marian Walsh @ riptwithmare Quick Stir @ quickstirhamont Handsome Dave's @ handsomedaves If these nine minutes don't convince you to watch Letterkenny , nothing will! (warning: explicit language) Support the show Join us on Facebook: @drinkingwithrobots Follow us on Instagram: @drinkingwithrobots Catch up with us on TikTok: @drinkingwithrobots Check out our website: https://www.drinkingwithrobots.com Support our sponsor: Upgrade your cocktail game with bitters from Remedy Cocktail Company The Drinking with Robots podcast is produced and engineered by your host, Rob Nester. It's a work in progress, thank you for your patience. For booking: booking@drinkingwithrobots.com Questions, comments? Email us: questions@drinkingwithrobots.com As always, a huge "thank you" to Groover Cleveland for the awesome intro / outro music!…

1
Creepy Cryptids and Things That Go Bump in the Night with Walker Roberts 56:54

for 12 weeks siden56:54

56:54

Send us a text In this episode, Ingrid ( @ingastura ) and Rob ( @rob.nester ) sit down to talk about cryptids! From Bigfoot to Nessie to "Goat Suckers" learn about their history, their sightings, and whether they might just be real. Walker Roberts, bartender at Raleigh, North Carolina's own Foundation stops by to talk about how his time in the kitchen influences his approach to cocktails, how handcuffing yourself to a limited spirit selection can work wonders, and some of his wildest moments as a paranormal investigator! --- Links: Walker Roberts @ walker.roberts30 Foundation @ foundation_bar Ex V Planis Podcast @ exvplanis Read about the legend of the Boojum . What is the Beast of Bladenboro ? Support the show Join us on Facebook: @drinkingwithrobots Follow us on Instagram: @drinkingwithrobots Catch up with us on TikTok: @drinkingwithrobots Check out our website: https://www.drinkingwithrobots.com Support our sponsor: Upgrade your cocktail game with bitters from Remedy Cocktail Company The Drinking with Robots podcast is produced and engineered by your host, Rob Nester. It's a work in progress, thank you for your patience. For booking: booking@drinkingwithrobots.com Questions, comments? Email us: questions@drinkingwithrobots.com As always, a huge "thank you" to Groover Cleveland for the awesome intro / outro music!…

1
Inaugurations and Other Bad Decisions Made In the Cold with Chris Trull 40:23

for 14 weeks siden40:23

40:23

Send us a text In this episode, Ingrid ( @ingastura ) and Rob ( @rob.nester ) sit down to discuss Presidential inauguration history. Find out all about long speeches, wild parties on the lawn, and to why birds aren't good decorations in Washington winters! Chris Trull, bartender at St. Petersburg, Florida's Wild Child will be stopping by to talk all about where he draws cocktail inspiration from, his magic triangle for picking the right job, and if it's ok to drink directly from the cambro. --- Links: Chris Trull @ chris_makes.cocktails Wild Child @ wildchild_stpete --- Big shout out to our friend Matt Weiss at The Wine Centric Show for helping us out with wines for this episode's cocktails! Check them out --- Recipes: Here's the recipe for the Orange Punch that was served at Andrew Jackson's 1829 Inauguration Bash: Dissolve one tablespoon fine sugar with a little water in a mixing-glass, add the juice of half an orange, the juice of half a lime, one jigger eue de vie d'oranges or orange brandy, fill the glass with fine ice; mix well; strain into fancy bar-glass, trim with fruit Just remember, we're not responsible if the party goers get out of control! Support the show Join us on Facebook: @drinkingwithrobots Follow us on Instagram: @drinkingwithrobots Catch up with us on TikTok: @drinkingwithrobots Check out our website: https://www.drinkingwithrobots.com Support our sponsor: Upgrade your cocktail game with bitters from Remedy Cocktail Company The Drinking with Robots podcast is produced and engineered by your host, Rob Nester. It's a work in progress, thank you for your patience. For booking: booking@drinkingwithrobots.com Questions, comments? Email us: questions@drinkingwithrobots.com As always, a huge "thank you" to Groover Cleveland for the awesome intro / outro music!…

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Turn off the lights and grab a bucket of blood with Bri Scott 36:18

for 16 weeks siden36:18

36:18

Send us a text In this episode, Ingrid ( @ingastura ) and Rob ( @rob.nester ) sit down to celebrate National Bloody Mary Day (Jan 1), figure out who created the cocktail, and what - if anything - the cocktail has to do with the creepy urban legend of calling out "Bloody Mary" three times in a dark bathroom! Bri Scott, bartender at Holly Springs, North Carolina's own The Blind Pelican will be stopping by to talk all about the gargantuan Bloody Marys that have resulted in them going viral multiple time, what it’s like to serve a cocktail with a side of filet-mignon, and why being behind the bar is just like dancing --- Links: Bri Scott: Instagram: @bri.scott The Blind Pelican: Instagram: @ blindpelicanseafood Website: https://blindpelicanseafood.com/ Episode cover art made with Midjourney This episode used ChatGPT40 Support the show Join us on Facebook: @drinkingwithrobots Follow us on Instagram: @drinkingwithrobots Catch up with us on TikTok: @drinkingwithrobots Check out our website: https://www.drinkingwithrobots.com Support our sponsor: Upgrade your cocktail game with bitters from Remedy Cocktail Company The Drinking with Robots podcast is produced and engineered by your host, Rob Nester. It's a work in progress, thank you for your patience. For booking: booking@drinkingwithrobots.com Questions, comments? Email us: questions@drinkingwithrobots.com As always, a huge "thank you" to Groover Cleveland for the awesome intro / outro music!…

1
A Festivus Miracle with Cody Taylor 42:28

for 18 weeks siden42:28

42:28

Send us a text In this episode, Ingrid ( @ingastura ) and Rob ( @rob.nester ) sit down to talk all about Festivus (for the rest of us!). They'll discuss how it entered the pop culture lexicon (thank you Seinfeld), its origins (hint: it's older than you'd think), and how it serves as a symbol of anti-consumerism! Cody Taylor, bartender at Raleigh's own Killjoy Cocktail will be stopping by to talk about the Miracle pop-up, how a smoke break changed his life, and why he's the go to for discussing your favorite holiday chorus songs! --- Links: Cody Taylor: Instagram: @okcody Killjoy Cocktail: Instagram: @killjoycocktail Website: https://killjoycocktail.com/ Miracle Pop-up Bar: Instagram: @miraclepopup Website: https://www.miraclepopup.com/ Episode cover art made with Midjourney This episode used ChatGPT40 Support the show Join us on Facebook: @drinkingwithrobots Follow us on Instagram: @drinkingwithrobots Catch up with us on TikTok: @drinkingwithrobots Check out our website: https://www.drinkingwithrobots.com Support our sponsor: Upgrade your cocktail game with bitters from Remedy Cocktail Company The Drinking with Robots podcast is produced and engineered by your host, Rob Nester. It's a work in progress, thank you for your patience. For booking: booking@drinkingwithrobots.com Questions, comments? Email us: questions@drinkingwithrobots.com As always, a huge "thank you" to Groover Cleveland for the awesome intro / outro music!…

1
A Bag of Holding with Jon Mateer 50:00

for 20 weeks siden50:00

50:00

Send us a text In this episode, Ingrid ( @ingastura ) and Rob ( @rob.nester ) sit down to talk all about Dungeons and Dragons. They'll discuss the history of the world's most popular tabletop role-playing game, delving into how a game created 50 years ago is still a thriving piece of popular culture, and how a game based on selling you just a rule book has grown into so much more! Jon Mateer, beverage manager at Florida's TPC Sawgrass and host of the Bardtenders podcast stops by to tell us how hating grad school led him down a road that included opening a Death & Co. location, running a storied PGA bar program, and creating a niche podcast! --- Links: Jon Mateer: Instagram: @vodkapaysmybills Bardtenders Podcast: Instagram: @bardtenders Website: https://www.bardtender.com/ Heard - The Game for Service Industry Misfits - This is why Creative Commons licenses are good for the world! Episode cover art made with Midjourney This episode used ChatGPT40 Support the show Join us on Facebook: @drinkingwithrobots Follow us on Instagram: @drinkingwithrobots Catch up with us on TikTok: @drinkingwithrobots Check out our website: https://www.drinkingwithrobots.com Support our sponsor: Upgrade your cocktail game with bitters from Remedy Cocktail Company The Drinking with Robots podcast is produced and engineered by your host, Rob Nester. It's a work in progress, thank you for your patience. For booking: booking@drinkingwithrobots.com Questions, comments? Email us: questions@drinkingwithrobots.com As always, a huge "thank you" to Groover Cleveland for the awesome intro / outro music!…

1
How Much Espresso to Kill You with Patrick Dunmire 41:53

for 22 weeks siden41:53

41:53

Send us a text In this episode, Ingrid ( @ingastura ) and Rob ( @rob.nester ) sit down to talk about the history of espresso and how it grew to be an international phenomena that occupies not only our coffee cups, but our cocktail glasses as well! Patrick Dunmire, bartender at Raleigh, North Carolina's own Foundation stops by to tell us how a background as a barista informed his palate, led him to consume ungodly amounts of caffeine, and gave him no fear for those eight top orders of espresso martinis! --- Links: Patrick Dunmire: Instagram: @ patrick.jd Foundation, Raleigh: Instagram: @foundation_bar Website: https://foundationnc.com/ An oral history of the Espresso Martini Highrail Bar, Raleigh Episode cover art made with Midjourney This episode used ChatGPT40 Support the show Join us on Facebook: @drinkingwithrobots Follow us on Instagram: @drinkingwithrobots Catch up with us on TikTok: @drinkingwithrobots Check out our website: https://www.drinkingwithrobots.com Support our sponsor: Upgrade your cocktail game with bitters from Remedy Cocktail Company The Drinking with Robots podcast is produced and engineered by your host, Rob Nester. It's a work in progress, thank you for your patience. For booking: booking@drinkingwithrobots.com Questions, comments? Email us: questions@drinkingwithrobots.com As always, a huge "thank you" to Groover Cleveland for the awesome intro / outro music!…

1
No Such Thing As Too Many Pumpkins with Rob Hall 47:23

for 24 weeks siden47:23

47:23

Send us a text It's finally Season 2! In this episode, Greg Ewan (@wokeuplikeanhourago ) and I sit down to discuss what sustainability really means behind the bar, from spirits manufacturers to the home bar! Rob Hall, bartender at Durham, North Carolina's own Alley Twenty Six stops by to tell us how a near zero-waste kitchen drives him to think about how to maximize under-utilized products in his cocktail creations! --- Links: Rob Hall: Instagram: @heyguysitsmerob Alley Twenty Six, Durham: Instagram: @alleytwentysix Website: https://www.alleytwentysix.com/ About B Corporations Certified B Corporations Mother Earth Spirits Instagram: @motherearthspirits Episode cover art made with Midjourney This episode used ChatGPT40 Support the show Join us on Facebook: @drinkingwithrobots Follow us on Instagram: @drinkingwithrobots Catch up with us on TikTok: @drinkingwithrobots Check out our website: https://www.drinkingwithrobots.com Support our sponsor: Upgrade your cocktail game with bitters from Remedy Cocktail Company The Drinking with Robots podcast is produced and engineered by your host, Rob Nester. It's a work in progress, thank you for your patience. For booking: booking@drinkingwithrobots.com Questions, comments? Email us: questions@drinkingwithrobots.com As always, a huge "thank you" to Groover Cleveland for the awesome intro / outro music!…

1
Getting all Timey Wimey with Cam Byrley 40:01

for 1 year siden40:01

40:01

Send us a text In this episode, we're talking about the longest running science-fiction television show in history, Doctor Who. We sit down with Cam Byrley, bartender at the Durham, North Carolina location of Weldon Mills Distillery, to talk his life-long love of Doctor Who, how his love of cooking informs his cocktail crafting, and why he cried while eating in the dark. --- Links: Cam Byrley: Instagram: @cam_byrley Weldon Mills, Durham: Instagram: @weldonmillsdurham Website: https://weldonmills.com/durham/ Weldon Mills Distillery: Instagram: @weldon.mills Website: https://weldonmills.com/ Episode cover art made with DALL·E 3 via ChatGPT4 This episode used ChatGPT4 (September 25th Version) Support the show Join us on Facebook: @drinkingwithrobots Follow us on Instagram: @drinkingwithrobots Catch up with us on TikTok: @drinkingwithrobots Check out our website: https://www.drinkingwithrobots.com Support our sponsor: Upgrade your cocktail game with bitters from Remedy Cocktail Company The Drinking with Robots podcast is produced and engineered by your host, Rob Nester. It's a work in progress, thank you for your patience. For booking: booking@drinkingwithrobots.com Questions, comments? Email us: questions@drinkingwithrobots.com As always, a huge "thank you" to Groover Cleveland for the awesome intro / outro music!…

1
Mr. Fernberg, Tear Down This Wall with Tyler Fernberg 48:50

for 1 year siden48:50

48:50

Send us a text In this episode, we're talking about one of the most important symbolic moments in the Cold War - The Fall of the Berlin Wall. We sit down with Tyler Fernberg, bartender at Salt Lake City, Utah's Quarters Sugerhouse, to talk about how Utah is way cooler than it sounds even though it has weird cocktail laws, his love of crafting cocktails with often neglected bottles from the backbar, and good dumb fun. --- Links: Tyler Fernberg: Instagram: @frownbug Quarters, Sugar House: Instagram: @quarterssugarhouse Website: https://www.quartersslc.com/ Water Witch, SLC : Instagram: @waterwitchslc Website: https://waterwitchbar.com/ Episode cover art made with DALL·E 3 via ChatGPT4 This episode used ChatGPT4 (September 25th Version) Support the show Join us on Facebook: @drinkingwithrobots Follow us on Instagram: @drinkingwithrobots Catch up with us on TikTok: @drinkingwithrobots Check out our website: https://www.drinkingwithrobots.com Support our sponsor: Upgrade your cocktail game with bitters from Remedy Cocktail Company The Drinking with Robots podcast is produced and engineered by your host, Rob Nester. It's a work in progress, thank you for your patience. For booking: booking@drinkingwithrobots.com Questions, comments? Email us: questions@drinkingwithrobots.com As always, a huge "thank you" to Groover Cleveland for the awesome intro / outro music!…

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My brother stole all the good Halloween candy with Brianna Neville 40:40

for 2 years siden40:40

40:40

Send us a text In this episode, we're digging up the history of everyone's favorite spooky holiday! We sit down with Brianna Neville, general manager and cocktail crafter at Weldon, North Carolina's Weldon Mills Distillery, to talk about her love of the holiday, her passion for cocktails, and how being behind a bar and working in EMS aren’t really that different. --- Links: Weldon Mills Distillery: Instagram: @weldon.mills Website: https://weldonmills.com/ Episode cover art made with Midjourney This episode used ChatGPT4 (September 25th Version) Support the show Join us on Facebook: @drinkingwithrobots Follow us on Instagram: @drinkingwithrobots Catch up with us on TikTok: @drinkingwithrobots Check out our website: https://www.drinkingwithrobots.com Support our sponsor: Upgrade your cocktail game with bitters from Remedy Cocktail Company The Drinking with Robots podcast is produced and engineered by your host, Rob Nester. It's a work in progress, thank you for your patience. For booking: booking@drinkingwithrobots.com Questions, comments? Email us: questions@drinkingwithrobots.com As always, a huge "thank you" to Groover Cleveland for the awesome intro / outro music!…

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Apples are weird, apparently with Sharfiq Cosby 38:53

for 2 years siden38:53

38:53

Send us a text In this episode, we're diving into the American Folk hero Johnny Appleseed! We sit down with Sharfiq "Sharq" Cosby, cocktail Jedi at Clayton, North Carolina's Revival 1869, to talk about his love of making cocktails, his theory on how Johnny Appleseed knew where to go, and how he can love Billy D. Williams but not Lando Calrissian! --- Links: Sharfiq "Sharq" Cosby: Instagram: @fiqezspeakez Revival 1869: Instagram: @revival1869 Website: https://www.revival1869.com/ Episode cover art made with Midjourney This episode used ChatGPT 4.0, August 3rd edition. Support the show Join us on Facebook: @drinkingwithrobots Follow us on Instagram: @drinkingwithrobots Catch up with us on TikTok: @drinkingwithrobots Check out our website: https://www.drinkingwithrobots.com Support our sponsor: Upgrade your cocktail game with bitters from Remedy Cocktail Company The Drinking with Robots podcast is produced and engineered by your host, Rob Nester. It's a work in progress, thank you for your patience. For booking: booking@drinkingwithrobots.com Questions, comments? Email us: questions@drinkingwithrobots.com As always, a huge "thank you" to Groover Cleveland for the awesome intro / outro music!…

Drinking With Robots

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Teaser: Apples are weird, apparently with Sharfiq Cosby 0:45

for 2 years siden0:45

0:45

Send us a text Join us for the full episode premiering on September 20th, 2023. We'll be talking all about Johnny Appleseed, folk icon, shrewd real-estate entrepreneur, and the man largely responsible for frontier hard cider consumption. Credits: Sharfiq Cosby has a career in hospitality that spans the gamut from senior living facilities in Philadelphia to high volume Florida beach bars to one of Clayton, North Carolina's best kept secrets - Revival 1869. Sharfiq can be found behind the bar at Revival crafting delicious cocktails which focus on technique and ingredients, as well as imparting his expansive knowledge of cocktails to his clientele and co-workers. https://instagram.com/fiqezspeakez https://www.instagram.com/revival1869/ https://www.revival1869.com/ Support the show Join us on Facebook: @drinkingwithrobots Follow us on Instagram: @drinkingwithrobots Catch up with us on TikTok: @drinkingwithrobots Check out our website: https://www.drinkingwithrobots.com Support our sponsor: Upgrade your cocktail game with bitters from Remedy Cocktail Company The Drinking with Robots podcast is produced and engineered by your host, Rob Nester. It's a work in progress, thank you for your patience. For booking: booking@drinkingwithrobots.com Questions, comments? Email us: questions@drinkingwithrobots.com As always, a huge "thank you" to Groover Cleveland for the awesome intro / outro music!…

Drinking With Robots

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I've Drank Enough for Everyone with Ian Murray 47:30

for 2 years siden47:30

47:30

Send us a text In this episode, we're exploring the burgeoning trends of the "Sober Curious" and "Mindful Mixology" movements. We sit down with Ian Murray, bartender at Raleigh, North Carolina's Foundation Bar, to talk about getting sober, why alcohol free cocktails are worth the money, and why he loves watching folks drive fast in big circles. --- Links: Ian Murray: Instagram: @ian__murray Foundation: Instagram: @foundation_bar Website: https://foundationnc.com Episode cover art made with Midjourney This episode used ChatGPT 4.0, August 3rd edition. Support the show Join us on Facebook: @drinkingwithrobots Follow us on Instagram: @drinkingwithrobots Catch up with us on TikTok: @drinkingwithrobots Check out our website: https://www.drinkingwithrobots.com Support our sponsor: Upgrade your cocktail game with bitters from Remedy Cocktail Company The Drinking with Robots podcast is produced and engineered by your host, Rob Nester. It's a work in progress, thank you for your patience. For booking: booking@drinkingwithrobots.com Questions, comments? Email us: questions@drinkingwithrobots.com As always, a huge "thank you" to Groover Cleveland for the awesome intro / outro music!…

Drinking With Robots

1
Teaser: I've Drank Enough for Everyone with Ian Murray 0:45

for 2 years siden0:45

0:45

Send us a text Join us for the full episode premiering on September 6th, 2023. We'll be talking all about the "Sober Curious" and "Mindful Mixology" movement. Credits: Ian Murray, bartender at Raleigh's own Foundation, has been serving up delicious cocktails, with and without alcohol, for ever a decade. He stops by to talk about cocktails, whether robots can really take bartender's jobs, and his life these days as a sober bartender. Support the show Join us on Facebook: @drinkingwithrobots Follow us on Instagram: @drinkingwithrobots Catch up with us on TikTok: @drinkingwithrobots Check out our website: https://www.drinkingwithrobots.com Support our sponsor: Upgrade your cocktail game with bitters from Remedy Cocktail Company The Drinking with Robots podcast is produced and engineered by your host, Rob Nester. It's a work in progress, thank you for your patience. For booking: booking@drinkingwithrobots.com Questions, comments? Email us: questions@drinkingwithrobots.com As always, a huge "thank you" to Groover Cleveland for the awesome intro / outro music!…

Drinking With Robots

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Manhattan and The Manhattan with Greg Benson 58:30

for 2 years siden58:30

58:30

Send us a text In this episode we’ll be talking about the history of, arguably, the most well known of the New York City boroughs, Manhattan, as well as the history of The Manhattan cocktail! We sit down with Greg Benson, bartender, writer, and co-host of The Speakeasy podcast to talk about his love of New York City, what Manhattan looks like from Brooklyn, and his experiences playing with AI. --- Links: Greg: Instagram: @100proofgreg TikTok: @100_proofgreg The Speakeasy Instagram: @speakeasypodcast Website: https://heritageradionetwork.org/series/speakeasy Episode cover art made with Midjourney This episode used ChatGPT 4.0 August 3 edition. Support the show Join us on Facebook: @drinkingwithrobots Follow us on Instagram: @drinkingwithrobots Catch up with us on TikTok: @drinkingwithrobots Check out our website: https://www.drinkingwithrobots.com Support our sponsor: Upgrade your cocktail game with bitters from Remedy Cocktail Company The Drinking with Robots podcast is produced and engineered by your host, Rob Nester. It's a work in progress, thank you for your patience. For booking: booking@drinkingwithrobots.com Questions, comments? Email us: questions@drinkingwithrobots.com As always, a huge "thank you" to Groover Cleveland for the awesome intro / outro music!…

Drinking With Robots

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Teaser: Manhattan and The Manhattan with Greg Benson 0:45

for 2 years siden0:45

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Send us a text Join us for the full episode premiering on August 23rd, 2023. We'll be talking all about the history of the island of Manhattan as well as everyone's favorite NYC related cocktail - The Manhattan! Credits: Greg Benson says that he can be summed up with the sentence, "I make drinks. And write about them. And drink them." He's also the co-host of one of our favorite podcasts, The Speakeasy https://instagram.com/100proofgreg https://tiktok.com/@100_proofgreg https://heritageradionetwork.org/series/speakeasy Support the show Join us on Facebook: @drinkingwithrobots Follow us on Instagram: @drinkingwithrobots Catch up with us on TikTok: @drinkingwithrobots Check out our website: https://www.drinkingwithrobots.com Support our sponsor: Upgrade your cocktail game with bitters from Remedy Cocktail Company The Drinking with Robots podcast is produced and engineered by your host, Rob Nester. It's a work in progress, thank you for your patience. For booking: booking@drinkingwithrobots.com Questions, comments? Email us: questions@drinkingwithrobots.com As always, a huge "thank you" to Groover Cleveland for the awesome intro / outro music!…

Drinking With Robots

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Mmmm... Hot Bean Juice with Brianna Pedro 31:40

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31:40

Send us a text In this episode we celebrate everyone's favorite hot bean juice as part of National Coffee Month! From its discovery in Ethiopia to our current "Third Wave", we're talking all about the history of coffee. And don't worry, we didn't forget about its use in cocktails! We sit down with former barista, now bartender Brianna Pedro of Raleigh, North Carolina's own Killjoy to talk about her coffee background, her views on Espresso Martinis and how she dealt with rude coffee customers! --- Links: Killjoy: Instagram: @killjoycocktail Facebook: killjoycocktail Website: www.killjoycocktail.com Episode cover art made with Midjourney This episode used ChatGPT 4.0 August 3 edition. Support the show Join us on Facebook: @drinkingwithrobots Follow us on Instagram: @drinkingwithrobots Catch up with us on TikTok: @drinkingwithrobots Check out our website: https://www.drinkingwithrobots.com Support our sponsor: Upgrade your cocktail game with bitters from Remedy Cocktail Company The Drinking with Robots podcast is produced and engineered by your host, Rob Nester. It's a work in progress, thank you for your patience. For booking: booking@drinkingwithrobots.com Questions, comments? Email us: questions@drinkingwithrobots.com As always, a huge "thank you" to Groover Cleveland for the awesome intro / outro music!…

Drinking With Robots

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Teaser: Mmmm... Hot Bean Juice with Brianna Pedro 0:45

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0:45

Send us a text Join us for the full episode premiering on August 9th, 2023. August is National Coffee Month and we'll be discussing the history of coffee, the multiple "waves" of coffee, and how it has made its way into the cocktails we love! Credits: You can find former barista Brianna Pedro serving up amazing cocktails behind the bar at Raleigh, North Carolina's Killjoy. Brianna channels her inner artist to make cocktails that look as appealing as they taste! https://instagram.com/killjoycocktail Support the show Join us on Facebook: @drinkingwithrobots Follow us on Instagram: @drinkingwithrobots Catch up with us on TikTok: @drinkingwithrobots Check out our website: https://www.drinkingwithrobots.com Support our sponsor: Upgrade your cocktail game with bitters from Remedy Cocktail Company The Drinking with Robots podcast is produced and engineered by your host, Rob Nester. It's a work in progress, thank you for your patience. For booking: booking@drinkingwithrobots.com Questions, comments? Email us: questions@drinkingwithrobots.com As always, a huge "thank you" to Groover Cleveland for the awesome intro / outro music!…

Drinking With Robots

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Liberté, égalité, fraternité with Ingrid Folkers 38:00

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38:00

Send us a text In this episode we discuss Bastille Day, what it ignited, what it commemorates and how it's celebrated. We sit down with Ingrid Folkers of Raleigh, North Carolina's own Whiskey Kitchen to talk about her favorite historical rumors, how she approaches creating competition craft cocktails and how it differs from creating a menu program! --- Links: Ingrid: Instagram: @bartenderinga Whiskey Kitchen: Instagram: @whiskey.kitchen Facebook: WhiskeyKitchenRaleigh https://whiskey.kitchen/ Episode cover art made with Stability.ai This episode used ChatGPT 4.0 May 24 edition. Support the show Join us on Facebook: @drinkingwithrobots Follow us on Instagram: @drinkingwithrobots Catch up with us on TikTok: @drinkingwithrobots Check out our website: https://www.drinkingwithrobots.com Support our sponsor: Upgrade your cocktail game with bitters from Remedy Cocktail Company The Drinking with Robots podcast is produced and engineered by your host, Rob Nester. It's a work in progress, thank you for your patience. For booking: booking@drinkingwithrobots.com Questions, comments? Email us: questions@drinkingwithrobots.com As always, a huge "thank you" to Groover Cleveland for the awesome intro / outro music!…

Drinking With Robots

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Teaser: Liberté, égalité, fraternité with Ingrid Folkers 0:45

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0:45

Send us a text Join us for the full episode premiering on July 12th, 2023. July 14th is Bastille Day and we'll be talking about what it commemorates, why sometimes historical fiction is more fun than historical fact, and what goes into crafting a competition ready craft cocktail! Credits: Wander into Whiskey Kitchen in Raleigh, North Carolina and you might be lucky enough to catch Ingrid Folkers behind the bar. This Iowa native is a former winner of the Iowa Restaurant Association Bartender competition and has honed her skills and extensive whiskey knowledge in both the United States and Australia. https://instagram.com/bartenderinga https://www.instagram.com/whiskey.kitchen/ https://www.facebook.com/WhiskeyKitchenRaleigh Support the show Join us on Facebook: @drinkingwithrobots Follow us on Instagram: @drinkingwithrobots Catch up with us on TikTok: @drinkingwithrobots Check out our website: https://www.drinkingwithrobots.com Support our sponsor: Upgrade your cocktail game with bitters from Remedy Cocktail Company The Drinking with Robots podcast is produced and engineered by your host, Rob Nester. It's a work in progress, thank you for your patience. For booking: booking@drinkingwithrobots.com Questions, comments? Email us: questions@drinkingwithrobots.com As always, a huge "thank you" to Groover Cleveland for the awesome intro / outro music!…

Drinking With Robots

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Dive bars with Nate Fabian 32:30

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32:30

Send us a text In this episode we discuss the history of dive bars and their unpretentiousness nature before we take a virtual road trip to bar crawl through some of the most well-known dive bars from across the country. We sit down with Nate Fabian of Wilmington, North Carolina's own Pin Point Restaurant to talk about his time pretending to be Tom Cruise, why dive bars may be the most egalitarian bars, and how nothing seems to go as well with Malört as grapefruit, except pennies or stomach bile. --- Links: Nate: Instagram: @nfabian12885 Pin Point Restaurant: Instagram: @pinpointrestaurant Facebook: @PinPointRestaurant https://pinpointrestaurant.com/ Episode cover art made with Stability.ai This episode used ChatGPT 4.0 May 24 edition. Support the show Join us on Facebook: @drinkingwithrobots Follow us on Instagram: @drinkingwithrobots Catch up with us on TikTok: @drinkingwithrobots Check out our website: https://www.drinkingwithrobots.com Support our sponsor: Upgrade your cocktail game with bitters from Remedy Cocktail Company The Drinking with Robots podcast is produced and engineered by your host, Rob Nester. It's a work in progress, thank you for your patience. For booking: booking@drinkingwithrobots.com Questions, comments? Email us: questions@drinkingwithrobots.com As always, a huge "thank you" to Groover Cleveland for the awesome intro / outro music!…

Drinking With Robots

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Teaser: Dive bars with Nate Fabian 0:45

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Send us a text Join us for the full episode premiering on June 28th 2023. July 7th is national Dive Bar Day and to celebrate we'll be talking all about dive bars, their unpretentiousness nature, and ponder why Malört pairs so well with grapefruit and nothing else. Credits: You can find Nate Fabian behind the bar most nights at Wilmington, North Carolina's own Pin Point restaurant as the bar manager. When he's not crafting cocktails, Nate is a fan of enjoying good spirits and pulling for the Buffalo Bills. https://www.instagram.com/nfabian12885/ https://www.instagram.com/pinpointrestaurant/ https://www.facebook.com/PinPointRestaurant/ https://pinpointrestaurant.com/ Support the show Join us on Facebook: @drinkingwithrobots Follow us on Instagram: @drinkingwithrobots Catch up with us on TikTok: @drinkingwithrobots Check out our website: https://www.drinkingwithrobots.com Support our sponsor: Upgrade your cocktail game with bitters from Remedy Cocktail Company The Drinking with Robots podcast is produced and engineered by your host, Rob Nester. It's a work in progress, thank you for your patience. For booking: booking@drinkingwithrobots.com Questions, comments? Email us: questions@drinkingwithrobots.com As always, a huge "thank you" to Groover Cleveland for the awesome intro / outro music!…

Drinking With Robots

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Going out for milk with Zech Williams 38:00

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38:00

Send us a text In this episode we discuss the creation and history of Father's Day as well as talk about some classic television dads. We sit down with Zech Wililams of Knightdale, North Carolina's own Craften Food Hall to talk about his experience as a father, his favorite television dads and the trope that he hates when it comes to TV dads --- Links: Zach: Instagram: @zwilliamsbartender Craften Food Hall: Instagram: @craftenfood Facebook: @craftenfood https://craftenfood.com/ Episode cover art made with Stability.ai This episode used ChatGPT 4.0 May 24 edition. Support the show Join us on Facebook: @drinkingwithrobots Follow us on Instagram: @drinkingwithrobots Catch up with us on TikTok: @drinkingwithrobots Check out our website: https://www.drinkingwithrobots.com Support our sponsor: Upgrade your cocktail game with bitters from Remedy Cocktail Company The Drinking with Robots podcast is produced and engineered by your host, Rob Nester. It's a work in progress, thank you for your patience. For booking: booking@drinkingwithrobots.com Questions, comments? Email us: questions@drinkingwithrobots.com As always, a huge "thank you" to Groover Cleveland for the awesome intro / outro music!…

Drinking With Robots

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Teaser: Going out for milk with Zech Williams 0:45

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Send us a text Join us for the full episode premiering on June 14th 2023. June 18th is Father's Day and we'll be talking all about it, our favorite TV dads, and why Jägermeister isn't just for bombs. Credits: Zech Williams is an almost twenty year veteran of the service industry who thought he was out, but got pulled back in post-pandemic just so he could have other adults to talk to! Catch him serving up delicious cocktails at Knightdale, North Carolina's own Craften Food Hall https://www.instagram.com/zwilliamsbartender/ https://www.instagram.com/craftenfood https://craftenfood.com/ Support the show Join us on Facebook: @drinkingwithrobots Follow us on Instagram: @drinkingwithrobots Catch up with us on TikTok: @drinkingwithrobots Check out our website: https://www.drinkingwithrobots.com Support our sponsor: Upgrade your cocktail game with bitters from Remedy Cocktail Company The Drinking with Robots podcast is produced and engineered by your host, Rob Nester. It's a work in progress, thank you for your patience. For booking: booking@drinkingwithrobots.com Questions, comments? Email us: questions@drinkingwithrobots.com As always, a huge "thank you" to Groover Cleveland for the awesome intro / outro music!…

Drinking With Robots

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Bring back some popcorn with Ben Robbins 31:50

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31:50

Send us a text In this episode we celebrate the 90th anniversary of the first drive-in movie theater and talk a bit about their history. We sit down with Ben Robbins of Zebulon, North Carolina's own Olde Raleigh Distillery to talk about his experiences with foreign drive-ins, his love of chickens and Natural Light, and his views on knowing your clientele and what they enjoy drinking! --- Links: Ben TikTok: @bitterBeerBen Olde Raleigh Distillery Instagram: @oldraleighdistillery TikTok: @oldraleigh https://olderaleighdistillery.com/ Episode cover art made with Stability.ai This episode used ChatGPT 4.0 May 12 edition. Support the show Join us on Facebook: @drinkingwithrobots Follow us on Instagram: @drinkingwithrobots Catch up with us on TikTok: @drinkingwithrobots Check out our website: https://www.drinkingwithrobots.com Support our sponsor: Upgrade your cocktail game with bitters from Remedy Cocktail Company The Drinking with Robots podcast is produced and engineered by your host, Rob Nester. It's a work in progress, thank you for your patience. For booking: booking@drinkingwithrobots.com Questions, comments? Email us: questions@drinkingwithrobots.com As always, a huge "thank you" to Groover Cleveland for the awesome intro / outro music!…

Drinking With Robots

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Teaser: Bring back some popcorn with Ben Robbins 0:45

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