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Episode 214: Tori Ciambriello invites us to join her adventures through Spain, her chance encounter with renowned Wine Importer Robert Chadderdon, and the historic reopening of the restaurant Gage & Tollner.

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Manage episode 379936230 series 2443954
Indhold leveret af John Coyle. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af John Coyle eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

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The historic revival of Gage & Tollner has sparked excitement among food enthusiasts and history buffs, rekindling the legacy of one of New York City's most treasured dining establishments. Tori joins me to talk about the incredible Raw Bar, the classics and twists like Clams Kimsino (Bacon-Kimchi Butter and Breadcrumbs) and the best Baked Alaska in the world!

Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

  continue reading

246 episoder

Artwork
iconDel
 
Manage episode 379936230 series 2443954
Indhold leveret af John Coyle. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af John Coyle eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Send us a text

The historic revival of Gage & Tollner has sparked excitement among food enthusiasts and history buffs, rekindling the legacy of one of New York City's most treasured dining establishments. Tori joins me to talk about the incredible Raw Bar, the classics and twists like Clams Kimsino (Bacon-Kimchi Butter and Breadcrumbs) and the best Baked Alaska in the world!

Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

  continue reading

246 episoder

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