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Fishtales: Anthony Heslewood (Revolution Fisheries, Western Australia) - where sustainability and quality are paramount.

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Manage episode 437359089 series 3461225
Indhold leveret af A Deep in the Weeds Production. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af A Deep in the Weeds Production eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Anthony Heslewood is an artisanal fisherman from Busselton, Western Australia, dedicated to sustainable, high-quality fishing. With a deep passion for the ocean and a commitment to excellence, Anthony meticulously harvests his catch, preserving the traditions of his craft while embracing innovative practices. His work reflects the future of Australian seafood, where sustainability and quality are paramount.

https://www.instagram.com/revolution_fisheries/?locale=fr&hl=en

Follow Fishtales, a Seafood Podcast on Instagram

https://www.instagram.com/fishtalesseafoodpodcast/

Follow John Susman

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Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

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LISTEN TO OUR OTHER FOOD PODCASTS

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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

  continue reading

1291 episoder

Artwork
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Manage episode 437359089 series 3461225
Indhold leveret af A Deep in the Weeds Production. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af A Deep in the Weeds Production eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Anthony Heslewood is an artisanal fisherman from Busselton, Western Australia, dedicated to sustainable, high-quality fishing. With a deep passion for the ocean and a commitment to excellence, Anthony meticulously harvests his catch, preserving the traditions of his craft while embracing innovative practices. His work reflects the future of Australian seafood, where sustainability and quality are paramount.

https://www.instagram.com/revolution_fisheries/?locale=fr&hl=en

Follow Fishtales, a Seafood Podcast on Instagram

https://www.instagram.com/fishtalesseafoodpodcast/

Follow John Susman

https://www.instagram.com/fisheads/?hl=en

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow Huck (Executive Producer)

https://www.instagram.com/huckstergram/

LISTEN TO OUR OTHER FOOD PODCASTS

https://linktr.ee/DeepintheWeedsNetwork

SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES

https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5

The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

  continue reading

1291 episoder

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