Advances In Science And Community Science Are Positively Impacting Fungal Conservation Culinary Historians Of Chicago podcast

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Advances in science and community science are positively impacting fungal conservation

1+ y ago 1:13:40

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Indhold leveret af CulinaryHistory. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af CulinaryHistory eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Advances in science and community science are positively impacting fungal conservation Presented by Greg Mueller, PhD Greg will discuss how advances in science and community science are positively impacting fungal conservation. This presentation is for all audiences, and no prior knowledge of mycology or biology will be needed to thoroughly enjoy it. Gregory M. Mueller, Ph.D. is Negaunee Chief Scientist and Vice President of Science at the Chicago Botanic Garden. He has been involved with the Illinois Mycological Association nearly 40 years. Among Greg's many interests and duties, he serves as Chair of the ”Fungal Conservation Committee” and the “Mushrooms, Brackets, and Puffballs” Specialist Group, International Union for the Conservation of Nature Species Survival Commission. Through this work he acts as a coordinator of the Global Fungal Red List Initiative. http://www.chicagobotanic.org/researc... Recorded via Zoom on March 6, 2023 www.IllinoisMyco.org

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167 episoder

#Society #CulinaryHistory

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Advances in science and community science are positively impacting fungal conservation

Culinary Historians of Chicago

15 subscribers

published 1+ y ago

Del

MP3•Episode hjem

Indhold leveret af CulinaryHistory. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af CulinaryHistory eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Advances in science and community science are positively impacting fungal conservation Presented by Greg Mueller, PhD Greg will discuss how advances in science and community science are positively impacting fungal conservation. This presentation is for all audiences, and no prior knowledge of mycology or biology will be needed to thoroughly enjoy it. Gregory M. Mueller, Ph.D. is Negaunee Chief Scientist and Vice President of Science at the Chicago Botanic Garden. He has been involved with the Illinois Mycological Association nearly 40 years. Among Greg's many interests and duties, he serves as Chair of the ”Fungal Conservation Committee” and the “Mushrooms, Brackets, and Puffballs” Specialist Group, International Union for the Conservation of Nature Species Survival Commission. Through this work he acts as a coordinator of the Global Fungal Red List Initiative. http://www.chicagobotanic.org/researc... Recorded via Zoom on March 6, 2023 www.IllinoisMyco.org

… continue reading

167 episoder

#Society #CulinaryHistory

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