In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us [email protected] or at [email protected]!
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Uncultured Butter for an Uncultured Person
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Manage episode 502766027 series 2944275
Indhold leveret af Cooking Issues. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Cooking Issues eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Dave recaps his LA trip, featuring improvised foie gras torching, duck breast mayhem, and an under-equipped kitchen in the Hollywood Hills. Back in the studio, the crew debates the social status of ketchup, and builds a functional model for a Kai Ten–style cheese and meat restaurant, complete with rotating washed rinds, seasonal breads, and curated condiment plates. Plus, advice on reheating sous vide pork chops without ruining them, the rediscovery of a molasses rye cookie, and a PSA for money people who show up late with menu feedback.
…
continue reading
Hosted on Acast. See acast.com/privacy for more information.
204 episoder
MP3•Episode hjem
Manage episode 502766027 series 2944275
Indhold leveret af Cooking Issues. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Cooking Issues eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Dave recaps his LA trip, featuring improvised foie gras torching, duck breast mayhem, and an under-equipped kitchen in the Hollywood Hills. Back in the studio, the crew debates the social status of ketchup, and builds a functional model for a Kai Ten–style cheese and meat restaurant, complete with rotating washed rinds, seasonal breads, and curated condiment plates. Plus, advice on reheating sous vide pork chops without ruining them, the rediscovery of a molasses rye cookie, and a PSA for money people who show up late with menu feedback.
…
continue reading
Hosted on Acast. See acast.com/privacy for more information.
204 episoder
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