A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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S6 E3: Kathy Burke, actor, director and writer
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Manage episode 403309271 series 2938325
Indhold leveret af The Guardian. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af The Guardian eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
One of the UK’s most loved and versatile actors, Kathy Burke, lands in Grace’s sitting room this week. Transitioning from punk teenager, to award-winning actor and then taking on comedy, Kathy has loved almost all of it. She talks to Grace about her career highlights and when her personal life sometimes got in the way, recounting the food that got her through. Whether it’s eating fish and chips on a film set with Ray Winstone, a love-hate relationship with bananas and beans, or coming to adore biscuits in her 50s, Kathy and Grace reminisce about it all. And hey, sometimes all you need is a bit of burnt toast
…
continue reading
100 episoder
MP3•Episode hjem
Manage episode 403309271 series 2938325
Indhold leveret af The Guardian. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af The Guardian eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
One of the UK’s most loved and versatile actors, Kathy Burke, lands in Grace’s sitting room this week. Transitioning from punk teenager, to award-winning actor and then taking on comedy, Kathy has loved almost all of it. She talks to Grace about her career highlights and when her personal life sometimes got in the way, recounting the food that got her through. Whether it’s eating fish and chips on a film set with Ray Winstone, a love-hate relationship with bananas and beans, or coming to adore biscuits in her 50s, Kathy and Grace reminisce about it all. And hey, sometimes all you need is a bit of burnt toast
…
continue reading
100 episoder
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